Description
Get ready to indulge in a mouthwatering masterpiece – Maple Bourbon Bacon Glazed Meatball Subs! This irresistible recipe combines the rich, savory flavors of homemade meatballs with the sweet and smoky notes of a maple bourbon glaze, all nestled in toasted sub rolls and topped with melty mozzarella cheese.
Ingredients
- 1. Ground beef
- 2. Ground pork
- 3. Breadcrumbs
- 4. Parmesan cheese
- 5. Fresh parsley
- 6. Egg
- 7. Garlic
- 8. Salt
- 9. Pepper
- 10. Maple syrup
- 11. Bourbon
- 12. Cooked bacon
- 13. Hoagie rolls
- 14. Shredded mozzarella cheese
Instructions
1. Mix ground beef, ground pork, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a large bowl until well combined.
2. Shape the mixture into 1-inch meatballs and place on a baking sheet.
3. Bake meatballs in a preheated oven until browned and cooked through, about 20-25 minutes.
4. In a small saucepan, combine maple syrup and bourbon; cook over medium heat until thickened, about 5 minutes.
5. Toss baked meatballs in the warm glaze and sprinkle with chopped bacon.
6. Place glazed meatballs into toasted hoagie rolls and top with shredded mozzarella cheese.
7. Return assembled subs to the oven until cheese is melted and bubbly.
Notes
You can shape meatballs in advance and refrigerate them for up to 24 hours before cooking.
Cooked meatballs can be frozen and reheated with the glaze.
Serve with a salad, coleslaw, or sweet potato fries.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70