Indulge in Maple Chicken & Bacon Sliders for Your Next Party!

Craving something that’s both comforting and crave-worthy? Look no further than these delectable Maple Chicken & Bacon Sliders! Juicy chicken breasts marinated in a sweet maple syrup blend, crowned with crispy bacon, and nestled between soft slider buns – it’s a flavor explosion that’s sure to have your taste buds dancing.

Sliders have become a go-to choice for everything from game day gatherings to backyard barbecues, and this recipe puts a tasty twist on the classic. The combination of the maple-infused chicken and the salty, smoky bacon creates a symphony of textures and flavors that will have your family and friends begging for more.

Table of Contents

Ingredients for Maple Chicken & Bacon Sliders

• 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
• 6 slices crispy beef bacon
• ½ cup (120 ml) pure maple syrup
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ¼ tsp black pepper
• 12 slider buns
• Fresh arugula or spinach (optional)

Marinating the Chicken for Maximum Flavor

The key to these Maple Chicken & Bacon Sliders is the marinade. By allowing the chicken to soak up the sweet and savory flavors of the maple syrup, Dijon mustard, garlic, and pepper, you’re laying the foundation for an incredible taste experience.

Simply combine the maple syrup, Dijon mustard, garlic powder, and black pepper in a bowl, then add the thinly sliced chicken breasts. Ensure the chicken is well-coated, cover the bowl, and refrigerate for at least 30 minutes – or up to 4 hours for even more flavor development.

Achieving Crispy Bacon Perfection

While the chicken is marinating, it’s time to turn your attention to the bacon. Cook the beef bacon slices in a skillet over medium heat until they reach that perfect level of crispiness. Once done, remove the bacon from the skillet and place it on paper towels to drain off any excess fat.

The crispy bacon will add a delightful texture and savory contrast to the sweet maple chicken in your Maple Chicken & Bacon Sliders.

Assembling the Sliders

Preheat your oven to 375°F (190°C) to get ready for the final assembly and baking of these mouthwatering Maple Chicken & Bacon Sliders.

Start by slicing the slider buns in half horizontally. Place the bottom halves on a baking sheet, ready to receive their tasty toppings.

Layer a slice of crispy bacon and a portion of the marinated chicken slices onto each bottom bun. This combination of sweet and savory will have your guests eagerly anticipating their first bite.

Baking to Perfection

With the Maple Chicken & Bacon Sliders assembled, it’s time to pop them in the oven. Bake for 10-12 minutes, or until the chicken is cooked through and the buns are lightly toasted.

The heat from the oven will meld the flavors together, allowing the maple syrup to caramelize and the bacon to become even more irresistible.

Serving and Enjoying

Once the Maple Chicken & Bacon Sliders are fresh out of the oven, you can top them with a few leaves of fresh arugula or spinach for a pop of color and crunch, if desired.

Place the top halves of the buns on the sliders and serve them warm, ready for your guests to dive in and savor every bite. These sliders are perfect for game days, backyard BBQs, or any casual gathering where you want to wow your friends and family with a delicious and unique dish.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta

FAQs About Maple Chicken & Bacon Sliders

Can I use frozen chicken for the Maple Chicken & Bacon Sliders?

Yes, you can use frozen chicken for Maple Chicken & Bacon Sliders, but it’s important to thaw it completely before marinating. The best way to thaw chicken is to leave it in the refrigerator overnight or submerge it in cold water for a few hours. After thawing, you can follow the marinating and cooking instructions as usual. Just be sure to adjust the cooking time if necessary, as frozen chicken might take a bit longer to cook through.

What type of slider buns work best for this recipe?

The best slider buns for Maple Chicken & Bacon Sliders are those that are soft yet sturdy enough to hold the filling without falling apart. Brioche buns are a popular choice due to their slight sweetness and fluffy texture. Alternatively, you can use sesame seed buns, potato rolls, or whole wheat slider buns if you prefer a healthier option. Regardless of the type you choose, ensure that they are slightly toasted before assembly to enhance flavor and prevent sogginess.

How can I make the sliders spicier?

To add a spicy kick to your Maple Chicken & Bacon Sliders, consider incorporating some heat into the marinade. You can add cayenne pepper or red pepper flakes to the marinade mixture. Additionally, you might include sliced jalapeños or a spicy aioli as a topping for the sliders. A drizzle of hot sauce or sriracha can also elevate the flavor profile and provide a delicious contrast to the sweetness of the maple syrup.

Are there any tips for making these sliders gluten-free?

To make Maple Chicken & Bacon Sliders gluten-free, you can use gluten-free slider buns, which are readily available in many grocery stores. For the marinade, ensure that the Dijon mustard and any other sauces are gluten-free, as some brands may contain gluten. Additionally, check the bacon packaging to confirm that it is free from gluten-containing additives. By making these adjustments, you can enjoy delicious sliders without gluten concerns.

Get ready to wow your guests with these irresistible Maple Chicken & Bacon Sliders! The combination of sweet and savory flavors, paired with the perfect texture of the crispy bacon, will have everyone coming back for more. Enjoy these sliders at your next gathering, and don’t forget to share your favorite slider moments with us!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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