Make Irresistible Maple Chicken Bacon Sliders in Just 30 Minutes!

Prepare to delight your taste buds with the irresistible combination of sweet and savory in these Maple Chicken Bacon Sliders. This easy-to-make recipe brings together tender chicken, crispy bacon, and melty cheese, all nestled between soft, pillowy Hawaiian rolls and drizzled with a heavenly maple glaze. Whether you’re hosting a party, craving a tasty weeknight dinner, or simply seeking a mouthwatering snack, these Maple Chicken Bacon Sliders are sure to satisfy.

Table of Contents

What Are Maple Chicken Bacon Sliders?

Maple Chicken Bacon Sliders are the perfect fusion of flavors and textures. Shredded or diced chicken is tossed with a blend of crispy bacon, melty cheddar or mozzarella cheese, and a touch of maple syrup, creating a delectable filling for these adorable little sandwiches. The sweet Hawaiian rolls provide the perfect base, while a simple maple butter topping adds an irresistible glazed finish. These Maple Chicken Bacon Sliders are a guaranteed crowd-pleaser, combining the savory goodness of chicken and bacon with the sweet, caramelized notes of maple.

Why You’ll Love This Recipe

Maple Chicken Bacon Sliders are a versatile and convenient dish that can be enjoyed in a variety of settings. Perfect for parties, game day gatherings, or a cozy family dinner, these sliders are easy to prepare and serve a crowd with ease. The combination of flavors and textures creates a truly delightful eating experience, making them a surefire hit with both kids and adults alike.

Ingredients for Maple Chicken Bacon Sliders

• 1 package (12 rolls) King’s Hawaiian Sweet Rolls
• 2 cups cooked chicken breast, shredded or diced
• 8 slices bacon, cooked until crispy and chopped
• 1½ cups shredded cheddar or mozzarella cheese
• 1/3 cup mayonnaise
• 2 tbsp maple syrup
• Salt and pepper to taste

For the Topping:

• 4 tbsp butter, melted
• 2 tbsp maple syrup
• 1 tsp garlic powder
• Optional: sesame seeds or everything bagel seasoning

Preparing the Maple Chicken Bacon Sliders

Prepare the Chicken Mixture

In a large bowl, combine the cooked chicken, chopped bacon, shredded cheese, mayonnaise, 2 tablespoons of maple syrup, and a pinch of salt and pepper. Mix everything together until the ingredients are evenly distributed and the mixture is well-combined.

Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature will ensure the sliders bake to perfection.

Prepare the Rolls

Without separating the rolls, slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased 9×13-inch baking dish, creating a sturdy base for the sliders.

Assemble the Sliders

Spread the chicken and bacon mixture evenly over the bottom layer of rolls. Carefully place the top half of the rolls over the filling, creating a sandwich-like structure.

Make the Maple Butter

In a small bowl, whisk together the melted butter, 2 tablespoons of maple syrup, and garlic powder. Brush this delectable maple butter generously over the top of the rolls.

Bake the Sliders

Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5 to 10 minutes, or until the tops of the rolls are golden brown and the cheese is melted.

Serve and Enjoy

Once the Maple Chicken Bacon Sliders are out of the oven, let them cool for 2 to 3 minutes. Slice the rolls into individual sliders and serve them warm, ready to delight your guests or family.

Tips for Perfect Maple Chicken Bacon Sliders

Ingredient Tips

Feel free to experiment with different types of cheese, such as pepper jack or Swiss, to add your own twist to the flavor profile. For a healthier option, you can use rotisserie chicken or grilled chicken instead of cooked chicken breast.

Cooking Tips

To ensure the bacon stays crispy, be sure to cook it until it’s nice and crisp before chopping and adding it to the chicken mixture. Additionally, be careful not to overbake the sliders, as this can cause the rolls to dry out.

Serving Suggestions

Maple Chicken Bacon Sliders pair wonderfully with a variety of dips, such as honey mustard or ranch. For a more substantial meal, serve them alongside a fresh salad or a side of roasted vegetables.

Variations on Maple Chicken Bacon Sliders

Different Meats

While the classic combination of chicken and bacon is hard to beat, you can experiment with other protein options. Try using shredded turkey, diced ham, or even plant-based meat alternatives for a vegetarian or vegan twist.

Flavor Additions

To add an extra burst of flavor, consider incorporating diced bell peppers, caramelized onions, or a sprinkle of Cajun seasoning into the chicken mixture. You can also drizzle a touch of barbecue sauce or honey mustard over the top of the sliders for a tangy-sweet touch.

Cooking Methods

While baking is the traditional method for these Maple Chicken Bacon Sliders, you can also try grilling or air-frying the assembled sliders for a crispy, caramelized finish.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Bruschetta Chicken Pasta
• Honey Mustard Chicken

FAQs About Maple Chicken Bacon Sliders

How can I adjust the sweetness of my Maple Chicken Bacon Sliders?

If you find that the sliders are too sweet or not sweet enough for your taste, there are several ways to adjust the sweetness level. You can reduce the amount of maple syrup in the chicken mixture or the topping. Alternatively, you might consider adding a bit of acidity to balance the sweetness, such as a drizzle of balsamic vinegar or a squeeze of lemon juice. Additionally, using a sharper cheese, like aged cheddar, can help counteract the sweetness while still complementing the flavors.

Can I use a different type of bread for my sliders?

Absolutely! While King’s Hawaiian Sweet Rolls are popular for their sweetness and softness, you can use other types of bread for your sliders. Consider using slider buns, focaccia, or even whole wheat rolls for a healthier option. Just keep in mind that the flavor and texture of the bread will affect the overall taste of the sliders, so choose a type that complements the sweet and savory elements of the dish.

How do I prevent the sliders from getting soggy?

To keep your Maple Chicken Bacon Sliders from becoming soggy, ensure that the chicken is not overly moist before assembling the sliders. You can do this by using shredded chicken that has been drained of excess liquid or by opting for rotisserie chicken. Additionally, toasty the rolls slightly before assembling can help create a barrier. If possible, serve the sliders fresh out of the oven, as they tend to hold up better when warm.

What are some creative toppings or sauces I can add to my sliders?

There are many delicious toppings and sauces you can add to enhance your Maple Chicken Bacon Sliders. Consider adding avocado slices or guacamole for creaminess, or jalapeños for a spicy kick. You can also drizzle a balsamic reduction or a spicy aioli for extra flavor. For a unique twist, try adding pickles or coleslaw for crunch and tang. Each of these additions can provide a new layer of flavor that complements the sweet and savory profile of the sliders.

Conclusion

Maple Chicken Bacon Sliders are a delightful and versatile dish that bring together the best of sweet and savory flavors. With their irresistible combination of tender chicken, crispy bacon, and melted cheese, these sliders are sure to be a hit at any gathering. Whether you’re hosting a party, craving a tasty weeknight meal, or simply looking for a mouthwatering snack, give these Maple Chicken Bacon Sliders a try. Your taste buds will thank you!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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