Delight in Maple Mustard Apple Chicken Burgers for a Flavorful Meal

Introducing the Maple Mustard Apple Chicken Burgers, a captivating fusion of flavors that’s sure to tantalize your taste buds! These burgers are a symphony of sweet, savory, and smoky notes, making them the ultimate summertime grilling indulgence. With a blend of Dijon mustard, creamy mayonnaise, and rich maple syrup, the homemade sauce sets the stage for a truly remarkable experience.

The versatility of chicken burgers shines through in this recipe, as the juicy patties are elevated by the addition of crispy bacon, tender apple chunks, and fragrant herbs. Prepare to embark on a flavor adventure that will leave you craving more with every bite.

Table of Contents

Ingredients for Maple Mustard Apple Chicken Burgers

• 1/2 cup Dijon mustard – a flavorful base that adds a tangy kick
• 2 tablespoons mayonnaise – provides creaminess and moisture
• 2 tablespoons maple syrup – lends a touch of sweetness and a beautiful glaze
• 5 slices bacon, chopped – delivers a delightful smokiness and crunch
• 1/4 cup red onion, minced – contributes sharpness and texture
• 3 cloves garlic, minced – adds aromatic depth to the burgers
• 1/4 cup apple juice – enhances the sweetness and moisture
• 1 red apple, chopped – provides a refreshing burst of flavor and crunch
• 1/2 teaspoon dried sage – lends a subtle herbal note
• 2 tablespoons fresh parsley, minced – brightens the dish with color and freshness
• 2 lb ground chicken – the star protein of the burgers
• 1 cup panko breadcrumbs – helps bind the patties and adds texture
• 6 slices Monterey Jack cheese – melts beautifully, creating a creamy, gooey topping
• 6 brioche buns, toasted – the perfect soft and pillowy vessel for these burgers

Preparing the Sauce and Cooking the Bacon & Veggies

Let’s start by making the mouthwatering maple mustard sauce. In a bowl, whisk together the Dijon mustard, mayonnaise, and maple syrup until well combined. Cover and refrigerate the sauce while you prepare the rest of the ingredients.

Next, it’s time to bring the bacon and vegetables to life. In a skillet over medium heat, cook the chopped bacon pieces until they’re crisp and golden brown. Transfer the bacon to a paper towel-lined plate to drain, reserving about 1 teaspoon of the bacon grease in the skillet.

In the same skillet with the bacon grease, sauté the minced red onion and garlic for about 2 minutes, or until they’ve softened and become fragrant. This step lays the foundation for the flavorful patties.

Deglazing and Adding Apple

To take the flavors to the next level, it’s time to deglaze the skillet. Pour in the apple juice and let it simmer, scraping the bottom of the pan to incorporate all the delicious browned bits. Once the liquid has mostly evaporated, stir in the cooked bacon, chopped apple, dried sage, and fresh parsley. Allow this mixture to cool slightly before moving on to the next step.

The addition of the crisp apple pieces adds a wonderful contrast to the savory elements, creating a harmonious balance of flavors in the Maple Mustard Apple Chicken Burgers.

Forming the Patties

In a large bowl, gently combine the ground chicken, panko breadcrumbs, and the cooled bacon-apple mixture. Be careful not to overmix, as this can result in tough patties. Divide the mixture into 6 equal portions and shape them into evenly sized burger patties.

To ensure the burgers hold their shape and cook evenly, it’s important to chill the formed patties in the refrigerator for up to 30 minutes before grilling.

Grilling the Patties to Perfection

Preheat your grill to medium heat. When the grill is hot, carefully place the chilled Maple Mustard Apple Chicken Burger patties on the grates. Grill for 6-7 minutes on one side, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C).

In the last minute of grilling, top each patty with a slice of Monterey Jack cheese to melt and create a gooey, irresistible topping.

Assembling the Burgers

It’s time to bring these Maple Mustard Apple Chicken Burgers together! Place each grilled patty on a toasted brioche bun, and generously spread the chilled maple mustard sauce on the bottom bun. Feel free to add any additional toppings you desire, such as crisp lettuce, thinly sliced onion, or even a few extra apple slices to complement the flavors.

Serve these burgers immediately, as the warm, melted cheese and saucy goodness are best enjoyed fresh off the grill.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta
• Creamy Honey Buffalo Steak Pasta Bake

FAQs about Maple Mustard Apple Chicken Burgers

Can I substitute the Dijon mustard with another type of mustard?

Yes, you can substitute Dijon mustard with yellow mustard, spicy brown mustard, or even honey mustard, depending on your taste preference. Keep in mind that different mustards will alter the flavor profile slightly; yellow mustard will be milder, while spicy brown will add a bit more heat. Honey mustard will add sweetness, so you may want to adjust the amount of maple syrup accordingly.

What can I use instead of brioche buns for a healthier option?

If you’re looking for a healthier alternative to brioche buns, consider using whole grain or whole wheat buns, lettuce wraps for a low-carb option, or even portobello mushrooms as a bun substitute. Each of these alternatives will bring a different flavor and texture to the burger, so choose one that fits your dietary preferences and complements the flavors of the Maple Mustard Apple Chicken Burgers.

How can I make these burgers spicy?

To add some heat to your Maple Mustard Apple Chicken Burgers, consider mixing in some diced jalapeños or crushed red pepper flakes into the ground chicken mixture. You can also add a spicy aioli or sriracha sauce to the burger assembly. Another option is to use pepper jack cheese instead of Monterey Jack for an extra kick. Adjust the spice level according to your taste and enjoy the flavorful contrast!

Can I freeze the uncooked patties for later use?

Yes, you can freeze the uncooked Maple Mustard Apple Chicken Burger patties. After forming the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to cook them, you can grill them straight from the freezer, just add a few extra minutes to the cooking time.

Get ready to elevate your summer grilling game with these irresistible Maple Mustard Apple Chicken Burgers! The harmonious blend of sweet, savory, and smoky flavors is sure to have your taste buds dancing with delight. Gather your friends and family, fire up the grill, and indulge in this delectable and unique burger experience.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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