Description
Maple Mustard Baked Pork Chops are a delectable and easy-to-prepare dinner option that will have your taste buds dancing with delight. This irresistible dish features tender pork chops coated in a rich, flavorful glaze that combines the sweetness of pure maple syrup and the tangy kick of Dijon and whole grain mustards.
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup pure maple syrup
- 3 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- Salt and pepper to taste
- 1/2 cup chicken broth
- Chopped fresh parsley (for garnish)
Instructions
1. 1. Preheat Oven: Start by preheating your oven to 375°F.
2. 2. Prepare Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, minced garlic, rosemary, thyme, salt, and pepper until well combined.
3. 3. Season Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
4. 4. Sear Pork Chops: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for about 3–4 minutes on each side until nicely browned.
5. 5. Add Glaze: Remove the skillet from the heat and pour the maple mustard mixture over the seared pork chops, ensuring they are well coated.
6. 6. Add Broth: Pour the chicken broth into the skillet around the chops to help keep them moist during baking.
7. 7. Bake: Transfer the skillet to the preheated oven and bake for about 20–25 minutes, or until the internal temperature of the pork chops reaches 145°F.
8. 8. Rest & Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with fresh chopped parsley and serve with the delicious sauce spooned over the top.
Notes
Choose bone-in pork chops that are about 1 inch thick for juiciness.
Don’t skimp on seasoning; proper seasoning enhances flavor.
Searing creates a caramelized crust that seals in juices.
Use a meat thermometer to ensure perfect doneness at 145°F.
Letting them rest after baking keeps them moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg