Description
Marinated skirt steak is packed with flavor and tenderness, making it the perfect grilled meal. This easy marinade combines savory ingredients like garlic, soy sauce, and fresh herbs to create a juicy, mouthwatering steak. A must-try recipe for steak lovers!
Ingredients
- 1 whole skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- ⅓ cup olive oil (or avocado oil)
- ¼ cup red wine vinegar (or sherry vinegar)
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic, finely minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground black pepper
Instructions
Prepare the Marinade:
In a medium bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, rosemary, salt, and black pepper until well combined.Marinate the Steak:
Place the skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.Preheat the Grill:
Preheat your grill to high heat (around 450-500°F). If using a grill pan, heat it over medium-high heat.Grill the Steak:
Remove the steak from the marinade, letting any excess drip off. Grill the steak for 3-4 minutes per side for medium-rare, or longer if preferred. Let the steak rest for 5 minutes before slicing.Slice and Serve:
Slice the skirt steak against the grain into thin strips. Serve with your favorite sides like grilled vegetables or mashed potatoes for a complete meal.
Notes
- For a deeper flavor, marinate the skirt steak overnight.
- Adjust the grilling time based on your preferred steak doneness.
- Skirt steak is best sliced thinly against the grain for the most tender texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinated skirt steak, grilled steak, juicy steak, flavorful steak, skirt steak recipe, marinated beef steak, grilling skirt steak