1. In a bowl, combine the ground chicken, Parmesan, garlic, onion, breadcrumbs, parsley, Italian seasoning, salt, and pepper. Mix until the ingredients are just combined, being careful not to overwork the mixture.

2. Roll the meatball mixture into 1-inch balls, creating a uniform size for even cooking.

3. Heat a bit of olive oil in a skillet over medium heat. Brown the meatballs on all sides until they’re golden in color, but don’t worry about cooking them all the way through just yet. Remove the meatballs from the pan and set them aside.

4. In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté until fragrant, then stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

5. Stir in the heavy cream, fresh basil, and fresh parsley. Mix well to incorporate the flavors.

6. Return the browned meatballs to the skillet, cover, and let the dish simmer for 15-20 minutes, or until the meatballs are fully cooked and the sauce has thickened to your desired consistency.

7. Garnish your Marry Me Chicken Meatballs with extra Parmesan cheese, fresh basil, or a drizzle of olive oil. Serve them over pasta, rice, or with crusty bread for a complete and utterly delicious meal that’s sure to impress your special someone.