Indulge in Marry Me Chicken Soup: A Creamy Comfort Food Delight

Prepare to be swept off your feet by the sheer deliciousness of Marry Me Chicken Soup. This creamy, flavor-packed soup is the stuff that dreams are made of. With its inviting blend of sun-dried tomatoes, spinach, and tender rotisserie chicken, it’s no wonder this recipe has earned the title “Marry Me” – it’s that good!

Table of Contents

Ingredients That Make Marry Me Chicken Soup Unforgettable

The secret to the irresistible flavor of Marry Me Chicken Soup lies in its carefully curated ingredients. Let’s take a closer look at each component that comes together to create this culinary masterpiece:

  • Sun-Dried Tomatoes: These plump, flavorful tomatoes add a burst of tangy, herbal notes to the soup, complementing the richness of the other ingredients.
  • Oil from Sun-Dried Tomato Jar: The oil that the sun-dried tomatoes are packed in is infused with herbs and spices, providing a tasty foundation for sautéing the aromatics.
  • Chopped Yellow Onion: The aromatic base of the soup, onions add depth and sweetness to the overall flavor profile.
  • Minced Garlic: Garlic is a flavor powerhouse, elevating the soup with its pungent and savory notes.
  • Tomato Paste: This concentrated tomato product deepens the rich, tomato-y essence of the soup.
  • Chicken Broth: The liquid base of the soup, providing a flavorful foundation for the other ingredients to shine.
  • Heavy Whipping Cream: Responsible for the soup’s irresistibly creamy texture, the heavy cream adds a luxurious mouthfeel.
  • Fresh Basil: Lending a bright, herbaceous note, the fresh basil balances the richness of the soup.
  • Kosher Salt: Properly seasoning the soup is crucial for bringing all the flavors together harmoniously.
  • Dried Italian Seasoning: This blend of dried herbs and spices adds a delightful Italian flair to the soup.
  • Garlic Powder: An additional layer of garlic flavor, enhancing the overall aroma and taste.
  • Crushed Red Pepper: For a subtle kick of heat, the crushed red pepper provides a delightful contrast to the creaminess.
  • Medium Shell Pasta: The pasta adds heartiness and texture to the soup, making it a more substantial and satisfying meal.
  • Fresh Baby Spinach: Providing a nutritious boost, the spinach also lends a beautiful pop of color to the dish.
  • Shredded Rotisserie Chicken: Tender, flavorful chicken is the star protein, lending its delicious essence to the overall soup.
  • Cream Cheese: Melted into the soup, the cream cheese contributes to the velvety, indulgent texture.
  • Parmesan Cheese: The final touch, the Parmesan cheese adds a salty, nutty flavor and a luxurious finish to the soup.

How to Craft the Perfect Marry Me Chicken Soup

Bringing this irresistible Marry Me Chicken Soup to life is a straightforward process that rewards you with a truly exceptional dish. Here’s how to make it step-by-step:

Sauté the Aromatics

Begin by heating the sun-dried tomato oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they’re fragrant and softened.

Deepen the Flavor

Stir in the tomato paste and let it cook for 1-2 minutes, allowing the flavors to meld and the tomato taste to deepen.

Build the Soup Base

Pour in the chicken broth, heavy cream, fresh basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a simmer.

Cook the Pasta

Add the uncooked medium shell pasta to the simmering soup and let it cook until tender, stirring occasionally, about 8-10 minutes.

Incorporate the Chicken and Spinach

Stir in the shredded rotisserie chicken and fresh baby spinach, cooking just until the spinach wilts and the chicken is heated through.

Finish with Creamy Decadence

Finally, add the cubed cream cheese and stir until it’s fully melted, creating a velvety, indulgent texture. Finish by stirring in the Parmesan cheese, adjusting the seasoning as needed.

Serve and Enjoy

Ladle the Marry Me Chicken Soup into bowls, garnishing with extra fresh basil and Parmesan cheese. Get ready to fall in love with every spoonful of this comforting, flavor-packed soup!

Marry Me Chicken Soup 30 Minutes Ultimate Delicious

Tips for the Perfect Marry Me Chicken Soup

To ensure your Marry Me Chicken Soup turns out flawless, consider these helpful tips:

  • Ingredient Substitutions: If you can’t find sun-dried tomatoes, you can substitute with diced fresh tomatoes. For a dairy-free option, use a plant-based milk or cream alternative in place of the heavy cream.
  • Flavor Enhancements: For an extra burst of flavor, try adding a splash of white wine or a teaspoon of Dijon mustard to the soup. You can also experiment with different herbs, such as thyme or oregano.
  • Storage and Reheating: Leftover Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave, stirring occasionally until heated through.
  • Make-Ahead Tip: For a convenient meal, you can prepare the soup base (without the pasta) in advance, then simply reheat and add the pasta when ready to serve.

Marry Me Chicken Soup: Nutritional Information and Benefits

Marry Me Chicken Soup is not only incredibly delicious but also packed with nutritional value. Each serving contains approximately 410 calories, with 25 grams of protein, 35 grams of carbohydrates, and 22 grams of fat. The soup is a great source of vitamins A and C, thanks to the sun-dried tomatoes and spinach.

The combination of lean chicken, healthy fats from the cream and Parmesan cheese, and fiber-rich vegetables makes this soup a well-balanced and nourishing meal. Plus, the pasta adds a satisfying source of complex carbohydrates to keep you feeling full and satisfied.

Frequently Asked Questions (FAQs) About Marry Me Chicken Soup

What is Marry Me Chicken soup?

Marry Me Chicken soup is a rich and creamy chicken soup made with a blend of sun-dried tomatoes, spinach, tender rotisserie chicken, and a variety of flavorful seasonings. It’s called “Marry Me” because the flavor is so delicious and irresistible, it’s as if the soup is asking you to marry it.

What is Marry Me Chicken made of?

Marry Me Chicken soup is made with a variety of ingredients, including sun-dried tomatoes, onion, garlic, tomato paste, chicken broth, heavy cream, fresh basil, pasta, spinach, rotisserie chicken, cream cheese, and Parmesan cheese.

Why is it called the Marry Me Chicken recipe?

The Marry Me Chicken recipe is named as such because the flavors of the soup are so incredibly delicious and satisfying that it’s as if the soup is asking you to marry it. The rich, creamy, and flavorful combination of ingredients is simply irresistible.

What goes with Marry Me Chicken soup?

Marry Me Chicken soup pairs well with a variety of accompaniments, such as:

  • Crusty bread or garlic bread for dipping
  • A fresh, crisp salad to balance the creaminess of the soup
  • Roasted or grilled vegetables to add more nutrition and texture
  • A sprinkle of extra Parmesan cheese or a dollop of sour cream for garnish

Conclusion: Fall in Love with Marry Me Chicken Soup

Marry Me Chicken Soup is a culinary masterpiece that’s sure to capture your heart with its irresistible flavors and comforting texture. From the sun-dried tomato and garlic aromatics to the creamy, cheesy finish, every spoonful of this soup is an absolute delight. Give this recipe a try, and prepare to be swept off your feet by the sheer deliciousness of Marry Me Chicken Soup. Enjoy!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Marry Me Chicken Soup 30 Minutes Ultimate Delicious

Indulge in Marry Me Chicken Soup: A Creamy Comfort Food Delight


  • Author: Emily Bennett
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Prepare to be swept off your feet by the sheer deliciousness of Marry Me Chicken Soup. This creamy, flavor-packed soup is the stuff that dreams are made of. With its inviting blend of sun-dried tomatoes, spinach, and tender rotisserie chicken, it’s no wonder this recipe has earned the title “Marry Me” – it’s that good!


Ingredients

Scale
  • 1 cup sun-dried tomatoes
  • 2 tablespoon oil from sun-dried tomato jar
  • 1 cup chopped yellow onion
  • 3 cloves minced garlic
  • 2 tablespoon tomato paste
  • 4 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/4 cup fresh basil
  • 1 teaspoon kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 cup medium shell pasta
  • 2 cup fresh baby spinach
  • 2 cup shredded rotisserie chicken
  • 4 ounce cream cheese
  • 1/2 cup grated Parmesan cheese

Instructions

1. Begin by heating the sun-dried tomato oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they’re fragrant and softened.

2. Stir in the tomato paste and let it cook for 1-2 minutes, allowing the flavors to meld and the tomato taste to deepen.

3. Pour in the chicken broth, heavy cream, fresh basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a simmer.

4. Add the uncooked medium shell pasta to the simmering soup and let it cook until tender, stirring occasionally, about 8-10 minutes.

5. Stir in the shredded rotisserie chicken and fresh baby spinach, cooking just until the spinach wilts and the chicken is heated through.

6. Finally, add the cubed cream cheese and stir until it’s fully melted, creating a velvety, indulgent texture. Finish by stirring in the Parmesan cheese, adjusting the seasoning as needed.

7. Ladle the Marry Me Chicken Soup into bowls, garnishing with extra fresh basil and Parmesan cheese. Get ready to fall in love with every spoonful of this comforting, flavor-packed soup!

Notes

To ensure your Marry Me Chicken Soup turns out flawless, consider these helpful tips:

– If you can’t find sun-dried tomatoes, you can substitute with diced fresh tomatoes. For a dairy-free option, use a plant-based milk or cream alternative in place of the heavy cream.

– For an extra burst of flavor, try adding a splash of white wine or a teaspoon of Dijon mustard to the soup. You can also experiment with different herbs, such as thyme or oregano.

– Leftover Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave, stirring occasionally until heated through.

– For a convenient meal, you can prepare the soup base (without the pasta) in advance, then simply reheat and add the pasta when ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 4
  • Sodium: 800
  • Fat: 22
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 90