Description
Prepare to fall head over heels for these irresistible “Marry Me Meatballs”! This recipe is a true love story on a plate, guaranteed to win the heart of anyone who takes a bite. Tender, juicy meatballs simmered in a rich, flavorful marinara sauce – it’s a classic Italian dish that’s simply impossible to resist.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 cup marinara sauce
Instructions
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, black pepper, and dried oregano. Use your hands to gently mix the ingredients until just combined, being careful not to overwork the meat.
2. Roll the meatball mixture into 1 1/2-inch balls and place them on a plate or tray, ready for the next step.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and sear them on all sides until they’re nicely browned, about 5-7 minutes total. Remove the seared meatballs and set them aside.
4. In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Carefully add the seared meatballs back into the sauce, cover the skillet, and let the flavors meld together on low heat for 10-15 minutes, or until the meatballs are cooked through.
5. Garnish the Marry Me Meatballs with a sprinkle of fresh parsley and extra Parmesan cheese, if desired. Serve them with pasta, crusty bread, or enjoy them as a delectable appetizer. These meatballs are sure to win the heart of anyone who tries them!
Notes
For a meatless version, try using a plant-based ground “meat” substitute or a combination of finely chopped mushrooms, lentils, and breadcrumbs to mimic the texture and flavor of the traditional meatballs.
Swap the breadcrumbs for gluten-free alternatives, such as almond flour or crushed gluten-free crackers, to make these meatballs suitable for those with dietary restrictions.
While the classic marinara sauce is a delicious pairing, you can also experiment with other flavorful sauces, such as a creamy garlic Alfredo, a zesty pesto, or a bold and smoky barbecue sauce, to complement the savory meatballs.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 500
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 10
- Cholesterol: 60