Prepare to be swept off your feet by the irresistible flavors of “Marry Me Sausage Pasta.” This creamy, dreamy pasta dish is the ultimate in comfort and indulgence, combining the savory goodness of Italian sausage with the rich, velvety texture of a sun-dried tomato cream sauce. It’s a recipe that’ll have you falling head over heels at first bite.
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The Irresistible Origins of Marry Me Sausage Pasta
The origins of this decadent dish can be traced back to the hearts of Italian kitchens, where bold flavors and soulful cooking come together to create culinary masterpieces. “Marry Me Sausage Pasta” is a modern interpretation of classic Italian pasta recipes, elevated with the inclusion of sun-dried tomatoes and a luscious creamy sauce that complements the savory sausage perfectly.
The name “Marry Me Sausage Pasta” was inspired by the sheer indulgence and irresistible appeal of this dish. One bite, and you’ll understand why it’s called “Marry Me” – it’s the kind of pasta that’ll have you pledging your undying devotion to the chef who made it. Whether you’re cooking for a special someone or treating yourself to a cozy night in, this pasta is guaranteed to leave a lasting impression.
Ingredients for Marry Me Sausage Pasta
- 1 lb pasta (such as penne or fettuccine)
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- 1 tbsp olive oil
- Fresh basil for garnish
The key ingredients that make this dish so irresistible are the Italian sausage and the sun-dried tomatoes. The sausage provides a bold, savory foundation, while the sun-dried tomatoes add a tangy, slightly sweet complexity that complements the richness of the cream sauce.
The heavy cream and Parmesan cheese work together to create a luscious, velvety texture that coats every bite of pasta. And the optional red pepper flakes? They’re the perfect way to add a subtle kick of heat that will have your taste buds dancing with delight.
Step-by-Step Instructions for Marry Me Sausage Pasta
Ready to fall in love with this incredible pasta dish? Follow these simple steps to create a masterpiece worthy of a marriage proposal:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Crumble in the Italian sausage and cook, stirring occasionally, until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring frequently, until fragrant.
- Deglaze the skillet with a splash of the chicken broth, scraping up any browned bits from the bottom of the pan.
- Add the remaining chicken broth and heavy cream to the skillet. Stir in the Parmesan cheese and let the sauce simmer for about 5 minutes, or until it thickens slightly.
- Add the cooked sausage and pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Season with salt, pepper, and red pepper flakes (if using).
- Serve the Marry Me Sausage Pasta hot, garnished with fresh basil leaves. Prepare to be swept off your feet by the incredible flavors!

Serving Suggestions and Pairings for Marry Me Sausage Pasta
This Marry Me Sausage Pasta is a true showstopper, but it’s also incredibly versatile. For a complete meal, pair it with a fresh, crisp salad or roasted vegetables. A light, fruity white wine or a bold, full-bodied red would also be the perfect accompaniment, helping to balance the richness of the dish.
If you’re feeling extra indulgent, consider serving the pasta with a side of warm, garlic-infused breadsticks or a crusty loaf of Italian bread for sopping up every last bit of that creamy, flavor-packed sauce.
Nutritional Information for Marry Me Sausage Pasta
Indulging in this Marry Me Sausage Pasta doesn’t mean you have to sacrifice your health. A single serving (about 1 1/2 cups) contains approximately:
- Calories: 590
- Total Fat: 34g
- Saturated Fat: 16g
- Cholesterol: 105mg
- Sodium: 870mg
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
While the dish is on the richer side, the addition of sun-dried tomatoes, protein-packed Italian sausage, and the ability to adjust portion sizes make it a satisfying and balanced meal. For those with dietary restrictions, you can easily swap out the heavy cream for a dairy-free alternative or use a gluten-free pasta to accommodate your needs.
Variations and Adaptations for Marry Me Sausage Pasta
The beauty of Marry Me Sausage Pasta is that it’s easily customizable to suit your tastes. Here are a few ideas to put your own spin on this irresistible dish:
- Spicy Sausage Pasta: Use spicy Italian sausage or add a pinch of crushed red pepper flakes to the sauce for an extra kick of heat.
- Vegetarian Pasta: Swap the Italian sausage for sautéed mushrooms or plant-based sausage alternatives to make a meatless version.
- Cheesy Baked Pasta: Transfer the cooked pasta and sauce to a baking dish, top with shredded mozzarella or Provolone cheese, and bake until melted and bubbly.
- Creamy Pesto Pasta: Replace the sun-dried tomatoes with a dollop of fresh basil pesto for a vibrant, herby twist on the classic.
- Weeknight Skillet Supper: For a quick and easy one-pan meal, cook the sausage and vegetables in a large skillet, then stir in the cooked pasta and cream sauce.
No matter which variation you choose, the key to Marry Me Sausage Pasta’s irresistible charm lies in the perfect balance of flavors and textures. With a little creativity, you can make this dish your own and earn a marriage proposal (or at least a standing ovation) from your family and friends.
Frequently Asked Questions about Marry Me Sausage Pasta
How can I make Marry Me Sausage Pasta spicier?
If you’re looking to add some heat to your Marry Me Sausage Pasta, consider using spicy Italian sausage instead of the regular variety. You can also incorporate red pepper flakes into the sauce while simmering, or add a dash of hot sauce to taste. For an extra kick, sauté some diced jalapeños or chili peppers along with the garlic and sun-dried tomatoes. Adjust the spice level according to your preference, ensuring a balanced flavor that complements the richness of the cream and cheese.
Can I use a different type of pasta for Marry Me Sausage Pasta?
Absolutely! While traditional pasta types like penne or fettuccine work well, you can experiment with other shapes such as rigatoni, farfalle, or even gluten-free pasta if preferred. Just ensure the pasta is cooked al dente, as it will continue to cook slightly when mixed with the sauce. This flexibility allows you to tailor the dish to your taste or dietary needs without compromising on flavor.
What are some tips for making Marry Me Sausage Pasta vegetarian?
To create a vegetarian version of Marry Me Sausage Pasta, substitute the Italian sausage with plant-based sausage alternatives or sautéed mushrooms for a meaty texture. You can also incorporate additional vegetables, like bell peppers or zucchini, for added flavor and nutrition. Ensure to use vegetable broth instead of chicken broth and consider using a dairy-free cream to maintain the creamy texture. This way, you can enjoy the dish while catering to vegetarian diets.
How do I enhance the flavor of my Marry Me Sausage Pasta?
To elevate the flavor profile of your Marry Me Sausage Pasta, consider adding fresh herbs such as basil or parsley before serving for a burst of freshness. A squeeze of lemon juice can also brighten the dish, balancing the richness of the cream. Additionally, to deepen the flavors, let the sauce simmer a bit longer to allow the ingredients to meld together, and don’t forget to taste and adjust the seasoning with salt and pepper as needed.
More Related Recipes You Might Enjoy
- Marry Me Bacon Ranch Chicken Skillet
- Loaded Marry Me Chicken Stuffed Peppers
- One-Pan Marry Me Chicken and Potatoes
These recipes capture the same irresistible flavors and easy-to-make appeal of Marry Me Sausage Pasta, making them the perfect addition to your weeknight dinner rotation. Whether you’re in the mood for a creamy chicken skillet, stuffed peppers, or a one-pan wonder, these dishes are sure to have you saying “I do” to seconds.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Discover the Irresistible Marry Me Sausage Pasta Recipe Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Prepare to be swept off your feet by the irresistible flavors of “Marry Me Sausage Pasta.” This creamy, dreamy pasta dish is the ultimate in comfort and indulgence, combining the savory goodness of Italian sausage with the rich, velvety texture of a sun-dried tomato cream sauce. It’s a recipe that’ll have you falling head over heels at first bite.
Ingredients
- 1 lb pasta (such as penne or fettuccine)
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Crumble in the Italian sausage and cook, stirring occasionally, until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring frequently, until fragrant.
4. Deglaze the skillet with a splash of the chicken broth, scraping up any browned bits from the bottom of the pan.
5. Add the remaining chicken broth and heavy cream to the skillet. Stir in the Parmesan cheese and let the sauce simmer for about 5 minutes, or until it thickens slightly.
6. Add the cooked sausage and pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Season with salt, pepper, and red pepper flakes (if using).
7. Serve the Marry Me Sausage Pasta hot, garnished with fresh basil leaves. Prepare to be swept off your feet by the incredible flavors!
Notes
This Marry Me Sausage Pasta is a true showstopper, but it’s also incredibly versatile. For a complete meal, pair it with a fresh, crisp salad or roasted vegetables. A light, fruity white wine or a bold, full-bodied red would also be the perfect accompaniment, helping to balance the richness of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 590
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg