Description
Prepare to be swept off your feet by the irresistible flavors of “Marry Me Sausage Pasta.” This creamy, dreamy pasta dish is the ultimate in comfort and indulgence, combining the savory goodness of Italian sausage with the rich, velvety texture of a sun-dried tomato cream sauce. It’s a recipe that’ll have you falling head over heels at first bite.
Ingredients
- 1 lb pasta (such as penne or fettuccine)
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Crumble in the Italian sausage and cook, stirring occasionally, until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring frequently, until fragrant.
4. Deglaze the skillet with a splash of the chicken broth, scraping up any browned bits from the bottom of the pan.
5. Add the remaining chicken broth and heavy cream to the skillet. Stir in the Parmesan cheese and let the sauce simmer for about 5 minutes, or until it thickens slightly.
6. Add the cooked sausage and pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Season with salt, pepper, and red pepper flakes (if using).
7. Serve the Marry Me Sausage Pasta hot, garnished with fresh basil leaves. Prepare to be swept off your feet by the incredible flavors!
Notes
This Marry Me Sausage Pasta is a true showstopper, but it’s also incredibly versatile. For a complete meal, pair it with a fresh, crisp salad or roasted vegetables. A light, fruity white wine or a bold, full-bodied red would also be the perfect accompaniment, helping to balance the richness of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 590
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg