1. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent.

2. Add Garlic & Spices: Stir in the minced garlic, dried oregano, and red pepper flakes (if using). Cook for about 1 minute, until the fragrance is released.

3. Incorporate Beans & Tomatoes: Add the rinsed and drained cannellini beans and chopped sun-dried tomatoes to the skillet. Stir and cook for 3-5 minutes to warm everything through.

4. Wilt the Spinach: Toss in the chopped fresh spinach, handful by handful, allowing it to wilt down before adding more.

5. Create the Creamy Sauce: Pour in the vegetable broth and heavy cream (or coconut cream for a vegan option). Stir well and let the mixture simmer for 5-7 minutes, until the sauce thickens slightly.

6. Finish with Parmesan: If using, stir in the grated Parmesan cheese until melted and fully incorporated.

7. Season to Taste: Taste the Marry Me White Bean & Spinach Skillet and adjust the seasoning with salt and black pepper as needed.

8. Serve and Enjoy: Ladle the delectable skillet into bowls and serve hot, accompanied by crusty bread, pasta, or rice, if desired.