Indulge in Marshmallow Hot Cocoa Surprise Cookies for Cozy Moments

Snuggle up by the fire this winter with a batch of irresistible Marshmallow Hot Cocoa Surprise Cookies! These delectable treats combine a fudgy cocoa base, gooey marshmallow centers, and a glossy chocolate topping for a sensational flavor and texture explosion. Perfect for holiday gatherings, cozy nights in, or anytime you need a little indulgence, these cookies are sure to become a new family favorite.

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Rediscovering the Joy of Hot Cocoa and Cookies

The pairing of hot cocoa and cookies has long been a comforting winter tradition. Tracing its roots back to the origins of hot chocolate itself, this classic combination has evolved over the centuries into a beloved dessert and snack. From the rich, velvety hot cocoa of colonial America to the marshmallow-topped mugs of today, the flavors of chocolate and warmth have a special way of evoking feelings of nostalgia and coziness.

Cookies, too, have long held a cherished place in holiday baking and wintertime celebrations. Whether enjoyed as an afternoon pick-me-up or an after-dinner treat, the humble cookie has the power to bring smiles and spread cheer. By combining the timeless tastes of hot cocoa and cookies, the Marshmallow Hot Cocoa Surprise Cookies offer a delightful twist on a classic pairing.

Ingredients for Decadent Marshmallow Hot Cocoa Surprise Cookies

Cookies:

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons milk (any kind)

Topping:

• 10-11 large marshmallows, cut in half
• 8 ounces (226g) semi-sweet baking chocolate, finely chopped

The combination of butter, sugars, and egg create a delightfully chewy and rich cookie base. The addition of cocoa powder, hot cocoa mix, and a touch of milk lend the signature chocolatey flavor and texture. The marshmallow topping adds a gooey, melty surprise, while the drizzle of melted chocolate takes these cookies to the next level of indulgence.

Baking Marshmallow Hot Cocoa Surprise Cookies to Perfection

Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats. In a large bowl, cream the softened butter and both sugars together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until fully incorporated.

In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be thick and sticky. Beat in the milk until the dough comes together.

Cover the dough and chill it in the refrigerator for at least 2 hours, or up to 3 days. This resting period is crucial for achieving the perfect thick and chewy texture in the baked cookies.

Once chilled, scoop the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheets, spacing them 2-3 inches apart. Bake for 10 minutes, then remove the trays from the oven and press the marshmallow halves, cut side down, onto each cookie. Return the cookies to the oven and bake for 2 more minutes.

Gently press down on the marshmallows with a spoon to help them adhere to the cookies. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

While the cookies are cooling, melt the chopped semi-sweet chocolate using a microwave or double boiler. Drizzle the melted chocolate over the marshmallow-topped cookies, allowing it to set at room temperature before serving or storing.

Tips for Perfectly Marshmallow Hot Cocoa Surprise Cookies

Chilling the dough is the key to achieving the ideal thick, chewy texture in these cookies. Be sure to chill the dough for at least 2 hours, or up to 3 days, for best results.

When melting the chocolate topping, use high-quality baking chocolate for a smooth, glossy finish. You can also experiment with different chocolate varieties, like dark chocolate or milk chocolate, to suit your personal preferences.

For a fun twist, try adding a sprinkle of crushed peppermint candies or a drizzle of caramel sauce over the chocolate topping. The possibilities are endless when it comes to customizing these delectable cookies.

Storing and Serving Marshmallow Hot Cocoa Surprise Cookies

Once the cookies have cooled completely, they can be stored in an airtight container at room temperature for up to 1 week. For longer-term storage, the baked cookies can be frozen for up to 3 months.

To revive the gooey marshmallow centers, simply reheat the cookies briefly in the microwave or oven before serving. These cookies pair wonderfully with a steaming mug of hot cocoa, a strong cup of coffee, or a glass of cold milk for a truly comforting treat.

More Related Recipes You Might Enjoy

• Peppermint Hot Cocoa Cookies
• Fudgy Brownie Cookies with Marshmallow Swirl
• S’mores Cookie Bars

FAQ About Marshmallow Hot Cocoa Surprise Cookies

How can I adjust the recipe for high altitude baking?

When baking at high altitudes, adjustments are necessary due to lower air pressure. For Marshmallow Hot Cocoa Surprise Cookies, you might want to reduce the sugar by about 1-2 tablespoons, as sugar tends to be less stable at higher elevations. Additionally, increase the flour by 1-2 tablespoons to provide more structure to the cookies. You may also need to add an extra tablespoon of liquid (like milk) to compensate for the drier air. Keep an eye on your cookies while they bake, as they may cook faster than at sea level; check them a minute or two earlier than the stated time.

Can I make these cookies in advance for a holiday gathering?

Yes, you can make Marshmallow Hot Cocoa Surprise Cookies in advance! You have a couple of options: you can prepare the cookie dough and freeze it for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to an airtight container. When you’re ready to bake, bake from frozen, adding a couple of extra minutes to the cooking time. Alternatively, you can bake the cookies, let them cool completely, and then store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies, and they can last for up to 3 months as well.

What are some creative variations I can try with the marshmallow filling?

There are many fun variations you can explore with the marshmallow filling! For a festive twist, consider using flavored marshmallows, such as peppermint or caramel. You can also add a layer of chocolate ganache beneath the marshmallow for an extra chocolatey surprise. For a more textural contrast, try mixing in chopped nuts or crushed candy canes into the marshmallow before placing it on the cookies. If you’re feeling adventurous, drizzle some flavored syrups, like hazelnut or raspberry, over the marshmallow just before serving to elevate the flavor profile even further.

What should I do if my cookies spread too much while baking?

If your cookies spread excessively during baking, it may be due to a few factors. First, ensure that your butter is not too soft; it should be softened but still slightly firm to the touch. If your dough seems too warm, chill it for an additional 30 minutes before baking. You can also try adding a bit more flour (1-2 tablespoons) to provide more structure. Additionally, make sure your baking sheets are cool and not greased, as greased sheets can cause cookies to spread more. Lastly, if the dough is too sticky, rolling it into balls and chilling before baking can help maintain their shape.

Conclusion: A Cozy Treat to Savor

Prepare to be delighted by the irresistible combination of fudgy cocoa, gooey marshmallow, and rich chocolate in these Marshmallow Hot Cocoa Surprise Cookies. Whether you’re baking them for a special occasion or simply treating yourself, these cookies are sure to bring a smile to your face and warmth to your heart. So gather your loved ones, brew a pot of hot cocoa, and get ready to indulge in a truly decadent and comforting winter delight.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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