Whip Up This Delicious Meatloaf with Brown Sugar Glaze Tonight!

Meatloaf has long been a beloved comfort food, passing down through generations as a hearty and satisfying main dish. But what if we told you there’s a way to take this classic recipe to new heights? Introducing meatloaf with brown sugar glaze – a mouthwatering twist that’s sure to become a new family favorite.

Table of Contents

The Cozy Appeal of Meatloaf

There’s just something about a freshly baked meatloaf that warms the soul. Perhaps it’s the way the savory aroma fills the kitchen, or the comforting texture that melts in your mouth. Meatloaf has been a dinnertime staple for decades, and for good reason. It’s easy to prepare, budget-friendly, and endlessly customizable to suit any palate.

Dating back to the early 1900s, meatloaf evolved from a simple dish of ground meat and breadcrumbs to a culinary canvas for endless flavor combinations. From classic ketchup-based glazes to spicy Southwestern-inspired twists, the possibilities for meatloaf are truly endless. And now, with the addition of a sweet and sticky brown sugar glaze, this classic comfort food just got a whole lot more irresistible.

Ingredients for Meatloaf with Brown Sugar Glaze

To create this delectable meatloaf with brown sugar glaze, you’ll need the following ingredients:

• 2 lbs ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

For the brown sugar glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard

The key to a truly remarkable meatloaf with brown sugar glaze is to use high-quality, fresh ingredients. Opt for ground beef with a decent fat content for maximum juiciness and flavor. Choose a sweet and tangy ketchup, and don’t skimp on the Worcestershire sauce – it adds a wonderful umami depth to the dish.

Step-by-Step Instructions

Ready to get started? Follow these easy steps to create your own masterpiece of meatloaf with brown sugar glaze:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy release.
2. Mix the Meatloaf: In a large bowl, combine the ground beef, onion, garlic, eggs, milk, breadcrumbs, salt, pepper, ketchup, and Worcestershire sauce. Mix gently until the ingredients are fully incorporated.
3. Shape and Place: Mold the meatloaf mixture into a loaf shape and place it in the prepared pan.
4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the delectable brown sugar glaze.
5. Bake and Glaze: Bake the meatloaf for 45 minutes, then remove it from the oven and spread half of the brown sugar glaze over the top. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy your creation with your favorite sides, such as mashed potatoes or roasted vegetables.

Variations on Meatloaf with Brown Sugar Glaze

While the classic meatloaf with brown sugar glaze is a true delight, there are plenty of ways to put your own spin on this beloved dish. Consider incorporating spices like chili powder or cumin for a Southwestern flair, or switch up the protein and try a turkey meatloaf instead. For a vegetarian option, explore lentil or mushroom-based meatloaf alternatives.

And the glaze itself can also be customized to your liking. Try swapping the Dijon mustard for a spicy brown or Dijon-style mustard, or add a splash of apple cider vinegar or Worcestershire sauce for extra depth of flavor. The possibilities are endless when it comes to making this dish your own.

Serving Suggestions for Meatloaf with Brown Sugar Glaze

No meatloaf with brown sugar glaze is complete without the perfect side dishes. Classic pairings like mashed potatoes, green beans, or a simple salad are always a hit. But for a more unique twist, consider serving your meatloaf alongside mac and cheese, roasted vegetables, or even a creamy mashed cauliflower.

No matter how you choose to serve it, this meatloaf with brown sugar glaze is sure to be the star of the show. Its irresistible combination of savory and sweet, along with its comforting texture, makes it a dish that will have your family and guests coming back for seconds (and thirds!).

Storing and Reheating Meatloaf with Brown Sugar Glaze

If you’re lucky enough to have leftovers of this meatloaf with brown sugar glaze, you’re in for a treat. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

And don’t forget – leftover meatloaf makes for an incredibly delicious sandwich filling or can be repurposed into meatloaf sandwiches, tacos, or even meatloaf stuffed peppers. The possibilities are endless when it comes to enjoying this comforting dish.

FAQs About Meatloaf with Brown Sugar Glaze

What are the three ingredients in brown sugar meatloaf glaze?

The three main ingredients in the brown sugar glaze for meatloaf are: 1) ketchup, 2) brown sugar, and 3) Dijon mustard.

What is the topping glaze for meatloaf?

The topping glaze for meatloaf in this recipe is a combination of ketchup, brown sugar, and Dijon mustard. This sweet and tangy glaze is spread over the top of the meatloaf during the last 15-20 minutes of baking, creating a delectable caramelized crust.

Does brown sugar go in meatloaf?

No, brown sugar is not typically added directly to the meatloaf mixture. However, in this recipe, the brown sugar is used to create a flavorful glaze that is spread over the top of the meatloaf towards the end of baking.

What is brown sugar glaze made of?

The brown sugar glaze for this meatloaf recipe is made by whisking together 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tablespoon Dijon mustard. This simple three-ingredient glaze provides a sweet and savory contrast to the savory meatloaf.

More Related Recipes You Might Enjoy

• Korean BBQ Meatloaf
• Whiskey Glazed Bacon Cheeseburger Stuffed Meatloaf
• Mac and Cheese Stuffed Meatloaf
• Smoky BBQ Bacon Ranch Meatball Sliders

Conclusion

Meatloaf with brown sugar glaze is a comforting and delicious twist on a classic dish. With its savory ground beef, aromatics, and a sweet and sticky glaze, this recipe is sure to become a new family favorite. Whether you serve it for a cozy weeknight dinner or a special occasion, the irresistible aroma and flavor of this meatloaf with brown sugar glaze will have everyone coming back for more. So preheat your oven, gather your ingredients, and get ready to experience the ultimate comfort food masterpiece.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print