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Delicious Meatloaf with Mushroom Gravy Recipe

Delicious Meatloaf with Mushroom Gravy Recipe

  • Author: Time of Recipes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Meatloaf has long been a beloved comfort food, a staple on many family dinner tables. But when you top this classic dish with a rich and creamy mushroom gravy, you elevate it to a whole new level of deliciousness. This Meatloaf with Mushroom Gravy recipe is a classic that’s sure to become a new favorite in your household.

Ingredients

Scale

For the Meatloaf:

  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Mushroom Gravy:

  • 1 tbsp butter
  • 1 cup sliced mushrooms
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix until well-incorporated, being careful not to overmix.
  3. Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
  4. Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 5 to 10 minutes before slicing.
  5. While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned, about 5 to 7 minutes.
  6. Sprinkle the flour over the mushrooms and stir to create a roux. Cook for 1 to 2 minutes, stirring constantly.
  7. Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 to 10 minutes. Season with salt and pepper to taste.
  8. Slice the meatloaf and serve with the mushroom gravy generously spooned over the top.

Notes

For a more rustic look, shape the meatloaf into a freeform loaf. You can also experiment with different types of mushrooms, such as cremini or portobello, to enhance the gravy’s flavor. Leftovers can be stored in the refrigerator for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: meatloaf, mushroom gravy, comfort food, family dinner

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Find it online: https://timeofrecipes.com/meatloaf-with-mushroom-gravy/