Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mediterranean Chicken Pasta Salad Recipe for Summer

Mediterranean Chicken Pasta Salad Recipe for Summer


  • Author: Time of Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Imagine a sun-drenched Mediterranean coastline, where the air is fragrant with the scent of fresh herbs and the sea. That’s the inspiration behind our delightful Mediterranean Chicken Pasta Salad – a colorful and flavorful dish that transports your taste buds to the heart of the Mediterranean. This vibrant salad combines tender grilled chicken, al dente pasta, and a medley of crisp vegetables, all tossed in a tangy, aromatic dressing. It’s perfect for summer gatherings, weeknight dinners, or meal prepping.


Ingredients

Scale
  • 2 cups cooked pasta (bowtie or rotini)
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced olives (Kalamata or Greek)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined. Set the dressing aside.
  2. In a large mixing bowl, combine the cooked and cooled pasta, grilled chicken slices, halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and sliced olives.
  3. Pour the prepared dressing over the ingredients and toss gently to ensure everything is evenly coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a gentle toss and enjoy!

Notes

  • This salad can be customized with different proteins like shrimp or chickpeas.
  • To make it gluten-free, use gluten-free pasta.
  • For a vegetarian version, omit the chicken and add more vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Mediterranean Chicken Pasta Salad, healthy salad, summer salad