Description
Tender, juicy, and bursting with flavor, Melt-In-Your-Mouth Baked Chicken is the ultimate comfort food that’s sure to become a new family favorite.
Ingredients
- Boneless, Skinless Chicken Breasts: The foundation of this recipe. Choose fresh, high-quality chicken breasts for the best results.
- Mayonnaise or Plain Greek Yogurt: This creamy ingredient is the secret to locking in moisture and creating a delectable, melt-in-your-mouth texture. For a healthier option, you can use plain Greek yogurt instead of mayonnaise.
- Grated Parmesan Cheese: Adding a layer of nutty, salty Parmesan cheese enhances the overall flavor and creates a crispy, golden-brown topping.
- Seasoned Salt and Black Pepper: These simple seasonings bring out the natural flavors of the chicken.
- Garlic Powder: A touch of garlic adds an irresistible savory note to the dish.
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lightly grease a baking dish.
2. Mix the Topping: In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, seasoned salt, black pepper, and garlic powder. Stir until the ingredients are well-incorporated.
3. Coat the Chicken: Spread the creamy Parmesan topping evenly over the chicken breasts, ensuring they are fully coated.
4. Bake to Perfection: Place the chicken in the prepared baking dish and bake uncovered for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
5. Rest and Serve: Allow the baked chicken to rest for a few minutes before serving. This resting period helps the juices redistribute, resulting in a perfectly moist and flavorful dish.
Notes
This baked chicken dish pairs beautifully with a variety of sides. Consider serving it with:
Roasted vegetables, such as asparagus, Brussels sprouts, or sweet potatoes
A fresh, crisp salad with your favorite dressing
Creamy mashed potatoes or buttery rice pilaf
Warm, crusty bread or rolls to soak up the delicious juices
For a visually appealing presentation, garnish the baked chicken with chopped fresh parsley, a sprinkle of additional Parmesan cheese, or a drizzle of balsamic glaze.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 25
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 100