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Melt In Your Mouth Chicken 4 Servings Easy Delicious

Discover the Delight of Melt In Your Mouth Chicken Today!

  • Author: Emily Bennett
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Get ready to experience a chicken dish that will have your taste buds dancing with delight! Introducing the “Melt In Your Mouth Chicken” – a recipe that combines the richness of mayonnaise or Greek yogurt, the savory punch of parmesan cheese, and a blend of aromatic seasonings to create a chicken that’s truly out of this world. This dish is not only incredibly flavorful but also boasts a melt-in-your-mouth texture that will leave you craving more with every bite.

Ingredients

Scale
  • 4 pieces skinless, boneless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup parmesan cheese, freshly grated
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until the mixture is well blended and smooth.
  3. Place the chicken breasts in a baking dish. Spread the creamy coating mixture evenly over each chicken breast, ensuring that every piece is well coated on all sides.
  4. Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F.
  5. Remove the chicken from the oven and let it rest for a few minutes before serving. This resting period helps to lock in the juices, ensuring your “Melt In Your Mouth Chicken” is as tender and juicy as can be.

Notes

To ensure your “Melt In Your Mouth Chicken” turns out beautifully moist and tender every time, monitor the baking time closely and use a meat thermometer to check for doneness. Allowing the chicken to rest for a few minutes after baking helps redistribute the juices.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

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Find it online: https://timeofrecipes.com/melt-in-your-mouth-chicken/