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Melt in Your Mouth Crack Chicken – Creamy & Flavorful Recipe

Melt in Your Mouth Crack Chicken – Creamy & Flavorful Recipe


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Melt in Your Mouth Crack Chicken is a creamy, cheesy, and incredibly flavorful dish topped with crispy turkey bacon. This easy-to-make recipe combines the richness of cream cheese, cheddar cheese, and ranch seasoning, making it a perfect comfort food for any occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 oz packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup cooked and crumbled turkey bacon
  • 1/4 cup chopped green onions (optional for garnish)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  • Prepare the Creamy Mixture: In a mixing bowl, combine softened cream cheese, mayonnaise, ranch seasoning, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until smooth.
  • Coat the Chicken: Place the chicken breasts in the prepared baking dish. Evenly spread the creamy mixture over each piece of chicken.
  • Bake: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Add Turkey Bacon: Remove from the oven, sprinkle cooked turkey bacon on top, and return to the oven for an additional 5 minutes.
  • Garnish & Serve: Sprinkle with chopped green onions if desired. Serve hot and enjoy!

Notes

  • Make sure the cream cheese is softened before mixing to ensure a smooth consistency.
  • For a richer flavor, you can use full-fat mayonnaise and cheddar cheese.
  • If you prefer, you can substitute turkey bacon with regular bacon for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Melt in Your Mouth Crack Chicken, creamy chicken, cheesy chicken, ranch chicken recipe, easy chicken dinner, comfort food chicken, crack chicken with bacon, turkey bacon chicken