Description
Melty Blackberry Jalapeño Stuffed Chicken is a true showstopper, blending sweet, spicy, and savory flavors into one delightful, gooey package. Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to delight and impress.
Ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoon oregano
- 1 teaspoon garlic powder
- Sea salt and pepper, to taste
- 1 cup fresh blackberries, very slightly smashed with a fork
- 4 small jalapeño peppers, sliced, most seeds removed
- 4 thick slices mozzarella or provolone cheese
- 2 tablespoon avocado oil
- 1/2 cup dry white wine or chicken bone broth
- Handful of fresh parsley or basil, chopped
Instructions
1. Preheat the oven to 375°F.
2. Season the chicken breasts with oregano, garlic powder, sea salt, and black pepper.
3. Slice each chicken breast lengthwise to create a pocket.
4. Stuff each chicken pocket with a slice of cheese, jalapeño slices, and smashed blackberries.
5. Sear each stuffed chicken breast in a large oven-safe skillet over medium heat for about 4 minutes per side.
6. Deglaze the skillet with wine or broth and transfer it to the preheated oven. Bake for 12-15 minutes until the chicken reaches an internal temperature of 165°F.
7. Remove from the oven, let it rest briefly, and garnish with fresh chopped parsley or basil.
Notes
Serve with roasted vegetables or a fresh salad. A crisp white wine or sparkling water pairs well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg