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Mexican Zucchini and Ground Beef Skillet 30 Minutes Easy Delicious

Create a Flavorful Mexican Zucchini and Ground Beef Skillet Tonight!


  • Author: Emily Bennett
  • Total Time: 35
  • Yield: 4 1x

Description

Introducing the ultimate one-pan wonder – the Mexican Zucchini and Ground Beef Skillet! This flavorful dish is a true crowd-pleaser, perfect for busy weeknights or casual gatherings.


Ingredients

Scale
  • 1 pound ground beef
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 sliced zucchini
  • 1 diced red bell pepper
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Optional toppings: shredded cheese, chopped cilantro, sour cream

Instructions

1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.

2. Stir in the minced garlic, sliced zucchini, and diced red bell pepper. Cook for 5-6 minutes, allowing the vegetables to start softening.

3. Pour in the diced tomatoes (with their juices), then stir in the chili powder, cumin, paprika, salt, and pepper.

4. Reduce the heat and let the mixture simmer for 10-12 minutes, stirring occasionally, until the vegetables are tender and the flavors have combined.

5. Top the Mexican Zucchini and Ground Beef Skillet with shredded cheese, chopped cilantro, or a dollop of sour cream, if desired. Serve hot and enjoy!

Notes

You can substitute ground turkey or chicken for a leaner option. Experiment with adding corn, black beans, or jalapeños for extra flavor.

Salt the zucchini before sautéing to draw out excess moisture.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 3
  • Sodium: 400
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 25
  • Cholesterol: 70