If you’re craving a hearty, mouthwatering meal that combines the rich flavor of steak with the creamy, satisfying texture of potatoes, then look no further than the Million Dollar Steak & Potato Casserole. This recipe is a fantastic fusion of indulgence and comfort, perfect for family dinners, holiday gatherings, or any occasion that calls for something a little extra special.

The Million Dollar Steak & Potato Casserole is a robust, savory dish that layers tender cubed ribeye steak, creamy mashed potatoes, sharp cheddar cheese, and a rich, velvety cream sauce. Topped off with a sprinkle of green onions, this casserole is the definition of a luxurious meal that’s surprisingly easy to make. With a combination of savory ingredients, it’s no wonder this dish has earned its “million-dollar” title.

Whether you’re a fan of steak, potatoes, or cheesy casseroles, this recipe brings them all together in a way that will have your taste buds begging for more. Let’s dive into the details of how to make this mouthwatering casserole and why it deserves a spot on your dinner table.

What Makes Million Dollar Steak & Potato Casserole So Special?

1. Rich Flavor Profile

The Million Dollar Steak & Potato Casserole is a celebration of flavors. The juicy, tender ribeye steak is seasoned with a perfect balance of spices, while the potatoes provide a creamy texture that complements the hearty meat. The cream sauce, made with sour cream and heavy cream, infuses the casserole with a rich, velvety smoothness that takes the dish to the next level.

2. Easy to Make, Yet Impressive

This casserole is surprisingly simple to prepare, yet it’s sure to impress your guests. With just a few basic ingredients and an easy step-by-step process, you can create a dish that looks and tastes like you spent hours in the kitchen.

3. Perfect for Family Meals or Gatherings

Whether you’re feeding a large family or hosting a get-together with friends, the Million Dollar Steak & Potato Casserole makes a substantial, satisfying meal. Its hearty nature ensures everyone leaves the table full and happy.

Ingredients for Million Dollar Steak & Potato Casserole

Before you start cooking, gather the following ingredients:

2 lbs ribeye steak, cubed – Ribeye steak adds an incredible richness to the casserole, providing juicy, tender bites throughout.
4 large russet potatoes, peeled and sliced – Russet potatoes are the perfect choice for this dish due to their starchy, fluffy texture when cooked.
1 medium onion, chopped – The onion adds a savory sweetness that enhances the overall flavor of the casserole.
3 cups shredded cheddar cheese – Sharp cheddar cheese brings a tangy flavor and melts perfectly to form a gooey, cheesy topping.
1 cup sour cream – Sour cream adds a tangy, creamy richness to the sauce that binds the dish together.
1 cup heavy cream – Heavy cream helps create a rich, velvety texture in the cream sauce.
½ cup butter, melted – The butter adds depth of flavor and a luscious richness to the casserole.
1 tsp garlic powder – Garlic powder infuses the dish with a savory aroma and enhances the taste of the steak and potatoes.
½ tsp salt – A touch of salt helps balance the flavors of the dish and brings out the best in the ingredients.
½ tsp black pepper – Black pepper adds a mild heat that enhances the overall flavor.
1 tsp paprika – Paprika adds a subtle smokiness and color to the casserole.
2 tbsp chopped green onions – Chopped green onions add a fresh, slightly spicy note to garnish the casserole.

Step-by-Step Instructions for Making Million Dollar Steak & Potato Casserole

Step 1: Prepare the Steak

Start by seasoning your cubed ribeye steak with a pinch of salt, pepper, and paprika. These simple seasonings enhance the natural flavors of the steak and bring out its juiciness.

Heat a large skillet over medium-high heat, then add the cubed steak. Sear the steak for 3-4 minutes on each side until browned. Once browned, remove the steak from the skillet and set it aside. The goal is to develop a rich, caramelized crust while keeping the steak tender on the inside.

Step 2: Prepare the Potatoes

While the steak is resting, peel and slice the russet potatoes into thin rounds. Place the potato slices in a large pot of salted water and bring to a boil. Cook the potatoes for about 10 minutes or until they are fork-tender. Drain the potatoes well and set them aside. The potatoes should be soft but not falling apart, as they will hold up well when layered in the casserole.

Step 3: Make the Cream Sauce

In a medium bowl, combine the sour cream, heavy cream, melted butter, garlic powder, and a pinch of salt and pepper. Mix everything together until smooth. This creamy mixture will create a luscious, rich base that binds the potatoes, steak, and cheese together. It also ensures that every bite of the casserole is decadently creamy and flavorful.

Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C). Grease a large baking dish (9×13 inch works perfectly) with a little butter or cooking spray to prevent the casserole from sticking.

Begin layering your ingredients in the baking dish. Start with a layer of the sliced potatoes at the bottom. Next, layer on the cubed steak, followed by the chopped onion and shredded cheddar cheese. Repeat the layering process until all the ingredients are used up, finishing with a generous layer of cheese on top. Pour the prepared cream sauce evenly over the layers, ensuring that everything is well coated.

Step 5: Bake the Casserole

Cover the baking dish with foil and bake for 30 minutes in the preheated oven. This allows the flavors to meld and the casserole to cook through. After 30 minutes, remove the foil and bake for an additional 10 minutes to allow the cheese to become golden and bubbly.

Step 6: Garnish & Serve

Once the casserole is baked to perfection, remove it from the oven. Sprinkle chopped green onions on top for a fresh, zesty garnish that adds both flavor and color to the dish. Serve hot and enjoy the creamy, cheesy goodness of your Million Dollar Steak & Potato Casserole!

Tips for Perfecting Your Million Dollar Steak & Potato Casserole

1. Use High-Quality Steak

The ribeye steak is the star of this dish, so it’s important to use high-quality meat for the best flavor. Look for well-marbled cuts of ribeye to ensure your casserole is juicy and tender.

2. Don’t Overcook the Potatoes

Overcooked potatoes can turn mushy, which can affect the texture of the casserole. Make sure to boil the potatoes until they’re fork-tender but not falling apart.

3. Add Extra Cheese

For an extra cheesy casserole, feel free to add more cheese between the layers and on top. You can even use a combination of cheeses, such as mozzarella, to create a more complex flavor profile.

4. Customize Your Vegetables

While the recipe calls for onions, you can get creative and add other vegetables like bell peppers, mushrooms, or spinach to customize the casserole to your liking.

5. Make Ahead for Convenience

This casserole can be made ahead of time for added convenience. Simply assemble it, cover it tightly with foil, and refrigerate it until you’re ready to bake. When you’re ready, just bake it in the oven as directed.

Nutritional Information

A single serving of Million Dollar Steak & Potato Casserole contains approximately:

Calories: 460
Protein: 30g
Carbohydrates: 30g
Fat: 28g

These values may vary depending on the exact ingredients you use, but this casserole is a hearty meal that’s sure to keep you satisfied.

More Related Recipes You Might Enjoy

If you loved the Million Dollar Steak & Potato Casserole, here are a few more related recipes that you might enjoy:

Stuffed Pepper Casserole – A flavorful casserole with the goodness of stuffed peppers.
Cheesy Hamburger Potato Casserole – A cheesy, comforting casserole that’s sure to satisfy.
Bacon Cheeseburger Crescent Casserole – A fun twist on a classic bacon cheeseburger in casserole form.

FAQ for Million Dollar Steak & Potato Casserole

1. Can I use a different cut of steak for this casserole?

Yes, while ribeye steak provides great flavor and tenderness, you can substitute it with other cuts like sirloin, flank steak, or even ground beef, depending on your preference.

2. Can I prepare this casserole in advance?

Absolutely! You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time when you’re ready to cook.

3. Can I make this dish without heavy cream?

Yes, you can substitute heavy cream with milk or a dairy-free alternative like coconut cream if you want a lighter or dairy-free version.

4. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply bake in the oven until warmed through, or microwave individual servings.

Conclusion

The Million Dollar Steak & Potato Casserole is the perfect combination of tender steak, creamy potatoes, and gooey melted cheese. It’s an easy-to-make dish that delivers big on flavor, making it ideal for family dinners, gatherings, or special occasions. Whether you’re a steak lover or just a fan of comforting casseroles, this dish is sure to become a favorite in your household.

With its rich, velvety texture and savory layers, the Million Dollar Steak & Potato Casserole is truly a meal fit for royalty. So gather your ingredients, preheat the oven, and get ready to enjoy one of the most indulgent casseroles you’ll ever make. Happy cooking!

Million Dollar Steak & Potato Casserole: A Comfort Dish

Author: Time of Recipes
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This hearty Million Dollar Steak & Potato Casserole combines tender ribeye steak, creamy potatoes, and melty cheddar cheese. It’s a comfort food dish that’s both savory and satisfying, perfect for family dinners or a special occasion. The creamy sauce with garlic powder, sour cream, and heavy cream adds a rich texture, while the paprika gives it a flavorful kick. Top it with green onions for an added fresh finish!

Ingredients

Scale

2 lbs ribeye steak, cubed
4 large russet potatoes, peeled and sliced
1 medium onion, chopped
3 cups shredded cheddar cheese
1 cup sour cream
1 cup heavy cream
½ cup butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp paprika
2 tbsp chopped green onions

Instructions

Prepare Steak: Season the cubed ribeye steak with salt, pepper, and paprika. Sear in a hot skillet until browned, then set aside.
Prepare Potatoes: Boil the sliced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
Make Cream Sauce: In a bowl, mix the sour cream, heavy cream, garlic powder, melted butter, and a pinch of salt and pepper.
Assemble Casserole: Preheat the oven to 375°F (190°C). Layer the potatoes, steak, onions, and cheese in a greased baking dish. Pour the cream sauce over the layers.
Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Garnish & Serve: Sprinkle chopped green onions on top and serve hot.

Notes

Feel free to substitute the ribeye steak with other cuts like sirloin or flank steak.
For a lighter version, swap heavy cream with milk or a dairy-free alternative.
Can be prepared in advance. Assemble and refrigerate, then bake when ready.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 4g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Million Dollar Steak & Potato Casserole, casserole, ribeye steak, creamy potatoes, comfort food, cheesy casserole, baked casserole, family dinner, hearty meal, savory casserole