Description
Mini Chocolate Cheesecake Bites are the ultimate indulgence for any chocolate lover. With their rich, creamy filling and irresistible chocolate flavor, these bite-sized treats are sure to delight your taste buds and impress your guests. Whether you’re hosting a special occasion or simply craving a sweet, satisfying dessert, these Mini Chocolate Cheesecake Bites are the perfect solution.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoon sugar
- 1/4 cup melted butter
- 8 ounce cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1 egg
- 1/4 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this crust mixture firmly into the bottom of mini muffin tins to form the base for your cheesecake bites.
2. In another bowl, beat the softened cream cheese until it’s smooth and lump-free. Add the powdered sugar, vanilla extract, sour cream, melted chocolate chips, and the egg, then mix everything together until the filling is silky and well-combined.
3. Carefully pour the cheesecake filling over the prepared crusts in the muffin tins, filling each one about three-quarters full. Pop the tray into the oven and bake for 15-20 minutes, or until the centers are set but still slightly jiggly. Once baked, remove the mini cheesecake bites from the oven and let them cool completely before moving on to the next step.
4. To finish off these decadent treats, drizzle the tops with the remaining melted chocolate chips. For an extra touch of elegance, garnish with a dollop of whipped cream and a sprinkle of mini chocolate shavings or sprinkles.
Notes
To ensure your Mini Chocolate Cheesecake Bites turn out absolutely divine, here are a few helpful tips:
– Room Temperature Ingredients: Bringing your cream cheese and egg to room temperature before starting will help create a silkier, creamier filling.
– Avoiding Overbaking: Keep a close eye on the cheesecake bites during baking, as overbaking can lead to cracking or drying out. Aim for a slightly jiggly center when they’re done.
– Cooling Techniques: Let the cheesecake bites cool completely in the muffin tin before attempting to remove them. This will help them hold their shape and prevent sticking.
– Smooth Filling: Be sure to beat the cream cheese until it’s completely smooth and lump-free for the best texture in your cheesecake bites.
– Storage and Serving: Store the mini cheesecakes in an airtight container in the refrigerator for up to 5 days. Serve chilled for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg