1. Preheat Oven: Set your oven to 425°F to get it nice and hot, ready to work its magic on your pancakes.

2. Prepare Muffin Tin: Place one piece of butter in each muffin cup. Pop the tin in the oven until the butter melts and starts to sizzle.

3. Make Batter: In a blender, blend the eggs, milk, vanilla, flour, and salt until the mixture is smooth and combined.

4. Fill Muffin cup: Carefully remove the hot muffin tin from the oven. Quickly pour the batter into each cup, filling them about halfway.

5. Bake to Perfection: Bake for 13-15 minutes, until the edges are puffed and golden brown. Resist the urge to open the oven door during this time – you don’t want to lose that precious heat!

6. Serve and Enjoy: Once baked, remove the Mini German Pancakes from the oven and sprinkle them with a dusting of powdered sugar. Serve them immediately with your choice of toppings, such as syrup, fresh berries, or whipped cream.