Description
Mint Chocolate Chip Protein Balls are a delightful and nutritious snack that will satisfy your sweet tooth while providing a host of health benefits. With their refreshing mint flavor, creamy texture, and indulgent chocolate chips, these protein balls are sure to become a new favorite in your healthy snacking lineup.
Ingredients
- 2 cup quick-cooking oats
- 2 tablespoon dark cocoa powder
- 3/4 cup cashew butter
- 1 teaspoon mint extract
- 1/2 cup honey
- 1/2 cup mini chocolate chips
Instructions
1. In a large mixing bowl, combine the quick-cooking oats and dark cocoa powder. Give it a good stir to ensure the cocoa powder is evenly distributed throughout the oats.
2. Next, add the cashew butter, mint extract, and honey to the dry ingredients. Use a spoon or your hands to mix everything together until it’s well combined and the mixture sticks together nicely.
3. Gently fold in the mini chocolate chips, making sure they are evenly dispersed throughout the protein ball mixture.
4. Wet your hands with a bit of water to prevent the mixture from sticking. Then, scoop out a small amount and roll it between your palms to form a golf ball-sized sphere.
5. Place the Mint Chocolate Chip Protein Balls in a Ziploc bag or airtight container and refrigerate for up to 3 months. When ready to enjoy, let the protein balls sit at room temperature for about 5 minutes before serving. This allows the flavors to come through and the texture to soften slightly.
Notes
These portable snacks are perfect for fueling your workout routine, whether you need a pre-gym energy boost or a post-workout recovery treat. They also make a great addition to your meal prep routine, as they can be easily stored and grabbed on the go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg