Description
If you’re on the hunt for a dessert that perfectly marries sweet and savory, look no further than miso caramel brownies. These decadent treats take traditional brownies and elevate them with a unique twist—rich miso caramel that adds a delightful umami flavor. The combination of fudgy chocolate and the unexpected depth of miso creates a flavor profile that dances on your palate, making each bite an adventure.
What sets this recipe apart is its ability to surprise and delight with every mouthful. The miso caramel is not just an addition; it’s a game-changer. When you swirl the creamy caramel into the brownie batter, it creates a beautiful marbled effect that’s as stunning as it is delicious. Expect a rich, fudgy texture complemented by the salty-sweet notes of the miso caramel. This recipe is perfect for impressing guests or indulging in a personal treat.
Ingredients
For the Brownies
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Miso Caramel
- ½ cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- ¼ cup heavy cream
- 1 tablespoon white miso paste
Instructions
Making the Miso Caramel
In a saucepan, combine ½ cup of granulated sugar and 2 tablespoons of water. Heat over medium heat, swirling occasionally until the sugar dissolves and turns golden. Remove from heat and stir in 2 tablespoons of unsalted butter and ¼ cup of heavy cream. Once the bubbles subside, whisk in 1 tablespoon of white miso paste until smooth. Let cool.
Preparing the Brownie Batter
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a medium saucepan, melt ½ cup of unsalted butter over low heat. Remove from heat and whisk in 1 cup of granulated sugar. Add eggs one at a time, whisking well after each addition. Stir in 1 teaspoon of vanilla extract. Sift in ⅓ cup of cocoa powder, ½ cup of flour, and ¼ teaspoon of salt. Mix until just combined.
Layering and Swirling
Pour the brownie batter into the prepared pan. Drizzle the cooled miso caramel over the batter and swirl gently with a knife or skewer. Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool completely before slicing.
Notes
For the best results, opt for high-quality cocoa powder and real vanilla extract. Consider using gluten-free flour for a gluten-free version. If you want to enhance the richness, you can fold in nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, miso caramel, dessert, chocolate