Description
Dive into the delectable world of Mississippi Mud Potatoes, a beloved recipe that has become a staple in many households across the South. This dish is a comforting and indulgent combination of tender potatoes, melted cheddar cheese, crispy bacon, and flavorful garlic and onion – all baked to perfection for a truly satisfying side or main course.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup crumbled bacon
- 2 cloves minced garlic
- 1 small onion, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add the peeled and diced potatoes and cook until they are just fork-tender, about 10-12 minutes. Drain the potatoes well.
3. In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, mayonnaise, crumbled bacon, minced garlic, and chopped onion. Gently mix until all the ingredients are evenly coated and well-incorporated.
4. Transfer the Mississippi Mud Potato mixture to a greased baking dish, spreading it out evenly. Bake the dish for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.
Notes
This dish can be enjoyed as a hearty side dish, complementing grilled meats, roasted chicken, or your favorite main course. Alternatively, it can be the star of the show, serving as a comforting and satisfying main dish on its own.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 10
- Cholesterol: 40