If you’re searching for a quick, savory, and delicious dinner that satisfies your taste buds, Mongolian Ground Beef and Noodles in Skillet is the answer! This one-pan meal combines tender ground beef, savory soy sauce, sweet brown sugar, and perfectly cooked egg noodles, all brought together in a skillet for an easy yet flavorful dish. With the addition of aromatic ginger, garlic, and green onions, this recipe offers a restaurant-quality experience right from your own kitchen. Let’s dive into this tasty recipe and learn how to make it!

Why You’ll Love Mongolian Ground Beef and Noodles in Skillet

There are many reasons why Mongolian Ground Beef and Noodles in Skillet is a go-to dinner option. Whether you’re cooking for a busy weeknight or craving a meal that packs a punch of flavor, this recipe delivers every time.

Quick and Easy Preparation

One of the best things about this recipe is how easy and quick it is to make. With minimal prep time and just one skillet, you can have dinner ready in under 30 minutes. That’s perfect for busy evenings when you want a flavorful meal without the hassle of multiple pots and pans.

Flavor Explosion in Every Bite

The combination of soy sauce, brown sugar, and beef broth creates a savory and slightly sweet sauce that coats the beef and noodles beautifully. Add to that the zing from ginger, the warmth from garlic, and a hint of heat from crushed red pepper flakes, and you’ve got a dish that will make your taste buds dance.

Versatile and Customizable

This dish is versatile! You can easily swap the ground beef for other proteins like ground turkey or chicken, or make it vegetarian by using plant-based meat alternatives. The noodles can also be substituted with your preferred variety, like rice noodles or zucchini noodles for a lighter twist.

Ingredients for Mongolian Ground Beef and Noodles in Skillet

Before you get started, make sure you have all the ingredients on hand for Mongolian Ground Beef and Noodles in Skillet. Here’s what you’ll need:

Main Ingredients:

1 pound ground beef: Provides a hearty and flavorful base for the dish.
8 ounces of wide egg noodles: The perfect base to soak up the savory sauce.
1/4 cup soy sauce: Adds that signature salty, umami flavor.
1/4 cup brown sugar: Balances the saltiness of the soy sauce with a touch of sweetness.
1/2 cup beef broth: Adds depth and richness to the sauce.
1 tablespoon cornstarch: Helps thicken the sauce and gives it that glossy texture.
1 tablespoon ginger, minced: Adds a fresh and zesty kick to the dish.
2 cloves garlic, minced: Offers a pungent, aromatic depth to the sauce.
3 green onions, sliced: Adds color and a mild, fresh onion flavor.
1 tablespoon sesame oil: Enhances the overall flavor with its nutty richness.
1/2 teaspoon crushed red pepper flakes (optional): For a spicy touch (adjust based on your preference).
Salt and pepper to taste: For seasoning.
Sesame seeds (optional, for garnish): Add a crunchy texture and a pop of flavor.

Step-by-Step Instructions for Mongolian Ground Beef and Noodles in Skillet

Step 1: Cook the Noodles

Start by cooking the egg noodles according to the package directions. You’ll want them al dente to ensure they hold their shape when mixed with the beef and sauce. Once done, drain and set them aside.

Step 2: Brown the Ground Beef

In a large skillet, heat some oil over medium heat. Add the ground beef to the skillet, breaking it apart as it cooks. Stir occasionally, and cook until the beef is browned and fully cooked through. Once browned, drain any excess grease from the skillet to avoid a greasy sauce later.

Step 3: Prepare the Sauce

While the beef is cooking, it’s time to make the flavorful sauce. In a small bowl, whisk together the soy sauce, brown sugar, beef broth, cornstarch, ginger, and garlic. Whisk until the cornstarch is fully dissolved, ensuring the sauce will thicken nicely when added to the skillet.

Step 4: Combine the Beef and Sauce

Once the beef is browned and the sauce is ready, pour the sauce mixture into the skillet with the cooked ground beef. Stir everything together, making sure the beef is evenly coated with the sauce. Continue to cook over medium heat, stirring occasionally, until the sauce thickens and becomes glossy.

Step 5: Add the Noodles

Toss the cooked egg noodles into the skillet with the beef and sauce mixture. Stir everything together gently, ensuring the noodles are fully coated in the savory sauce. Let the noodles soak up the sauce for a couple of minutes while everything is mixed well.

Step 6: Finish the Dish

Once the noodles are well-coated and the flavors have had a chance to meld together, drizzle in the sesame oil and stir in the green onions. If you like a bit of heat, sprinkle in the crushed red pepper flakes. Taste and adjust seasoning with salt and pepper as needed.

Step 7: Garnish and Serve

To serve, garnish the dish with a sprinkle of sesame seeds for a crunchy finish. You can also add extra sliced green onions for a burst of color and flavor. Serve hot and enjoy!

Tips for Making the Best Mongolian Ground Beef and Noodles in Skillet

1. Use High-Quality Soy Sauce

The soy sauce is a key ingredient in this recipe, so be sure to use a high-quality brand. The flavor of the soy sauce will greatly affect the overall taste of the dish, so opt for a naturally brewed soy sauce for the best results.

2. Adjust Sweetness to Taste

The brown sugar balances the saltiness of the soy sauce, but you can adjust the sweetness to your preference. If you like it sweeter, feel free to add a little more sugar. Alternatively, reduce the sugar if you prefer a more savory dish.

3. Add Veggies for Extra Nutrition

If you want to make the dish more nutritious, feel free to add some vegetables. Sliced bell peppers, snap peas, or carrots would be a great addition. Simply add them to the skillet when you add the noodles and cook until tender.

4. Make it Spicy or Mild

Adjust the level of heat by modifying the amount of crushed red pepper flakes. For a milder version, omit them entirely, or add just a pinch for a subtle kick. If you love spice, feel free to add extra red pepper flakes for more heat.

Nutritional Information

Mongolian Ground Beef and Noodles in Skillet is a hearty and satisfying dish, offering a good balance of protein, carbohydrates, and flavor. Here’s a rough breakdown of the nutritional information per serving:

Calories: Approximately 400-450 kcal per serving (depending on portion size)
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Sodium: 800mg (can be reduced by using low-sodium soy sauce)
Fiber: 2g
Sugar: 8g

This meal is filling and provides a great combination of flavors and nutrients to keep you energized throughout the evening.

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Frequently Asked Questions (FAQs)

1. Can I use a different type of noodle for Mongolian Ground Beef and Noodles in Skillet?

Absolutely! While wide egg noodles are traditional for this dish, you can easily swap them out for spaghetti, rice noodles, or even ramen noodles. Just make sure to adjust cooking times based on the type of noodle you choose.

2. How can I make Mongolian Ground Beef and Noodles in Skillet gluten-free?

To make this dish gluten-free, simply use gluten-free soy sauce (like tamari) and substitute regular egg noodles with a gluten-free noodle option. Always double-check your beef broth to ensure it’s gluten-free too!

3. Can I add vegetables to this recipe?

Yes, and it’s a great idea! Bell peppers, broccoli, snap peas, or shredded carrots are delicious additions. Toss them into the skillet when you add the sauce, and sauté until they are just tender for extra flavor and nutrition.

4. How do I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat with a splash of beef broth or water to loosen the sauce. You can also microwave it for about 1–2 minutes, stirring halfway through.

Conclusion

Mongolian Ground Beef and Noodles in Skillet is a quick, easy, and flavorful dish that will quickly become a favorite in your recipe rotation. With its savory sauce, tender beef, and perfectly cooked noodles, this meal is perfect for any weeknight dinner. Customize it with your favorite vegetables or adjust the spice level to your liking for a meal that everyone will love. Whether you’re cooking for yourself or a crowd, this dish is sure to satisfy your cravings. Give it a try today!

Mongolian Ground Beef and Noodles in Skillet Recipe

Author: Time of Recipes
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

Whip up this Mongolian Ground Beef and Noodles in Skillet for a bold, savory dinner ready in under 30 minutes! Tender beef, chewy noodles, and a sweet-savory sauce come together in one skillet for the ultimate easy comfort food.

Ingredients

Scale

1 pound ground beef
8 ounces wide egg noodles
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon ginger, minced
2 cloves garlic, minced
3 green onions, sliced
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions

Cook the Noodles: Bring a large pot of water to a boil. Cook egg noodles according to package directions. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, cook ground beef until fully browned. Drain off any excess grease.
Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, beef broth, cornstarch, minced ginger, and minced garlic until smooth.
Combine Beef and Sauce: Pour the sauce into the skillet with the beef. Stir and cook for 2–3 minutes until the sauce thickens.
Mix in Noodles: Add the cooked noodles into the skillet, tossing everything together until the noodles are well coated.
Finish the Dish: Stir in sesame oil, sliced green onions, and crushed red pepper flakes if using. Season with salt and pepper.
Serve and Garnish: Sprinkle with sesame seeds if desired, and serve hot.

Notes

For extra crunch, toss in sautéed veggies like broccoli, carrots, or snap peas.
Want it spicier? Increase the red pepper flakes or add a splash of sriracha.
Swap egg noodles for ramen or spaghetti if needed — it still tastes amazing!
Use low-sodium soy sauce if you prefer a lighter salt flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Main Course
Method: Skillet
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 plate (1/4 of recipe)
Calories: 520 kcal
Sugar: 9g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 48g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Mongolian Ground Beef and Noodles in Skillet, easy Mongolian beef noodles, skillet beef and noodles, one-pan beef noodle recipe, quick beef dinners