Description
Whip up this Mongolian Ground Beef and Noodles in Skillet for a bold, savory dinner ready in under 30 minutes! Tender beef, chewy noodles, and a sweet-savory sauce come together in one skillet for the ultimate easy comfort food.
Ingredients
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1 pound ground beef
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8 ounces wide egg noodles
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1/4 cup soy sauce
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1/4 cup brown sugar
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1/2 cup beef broth
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1 tablespoon cornstarch
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1 tablespoon ginger, minced
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2 cloves garlic, minced
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3 green onions, sliced
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1 tablespoon sesame oil
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1/2 teaspoon crushed red pepper flakes (optional)
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Salt and pepper to taste
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Sesame seeds for garnish (optional)
Instructions
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Cook the Noodles: Bring a large pot of water to a boil. Cook egg noodles according to package directions. Drain and set aside.
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Brown the Beef: In a large skillet over medium heat, cook ground beef until fully browned. Drain off any excess grease.
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Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, beef broth, cornstarch, minced ginger, and minced garlic until smooth.
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Combine Beef and Sauce: Pour the sauce into the skillet with the beef. Stir and cook for 2–3 minutes until the sauce thickens.
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Mix in Noodles: Add the cooked noodles into the skillet, tossing everything together until the noodles are well coated.
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Finish the Dish: Stir in sesame oil, sliced green onions, and crushed red pepper flakes if using. Season with salt and pepper.
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Serve and Garnish: Sprinkle with sesame seeds if desired, and serve hot.
Notes
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For extra crunch, toss in sautéed veggies like broccoli, carrots, or snap peas.
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Want it spicier? Increase the red pepper flakes or add a splash of sriracha.
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Swap egg noodles for ramen or spaghetti if needed — it still tastes amazing!
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Use low-sodium soy sauce if you prefer a lighter salt flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 520 kcal
- Sugar: 9g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Mongolian Ground Beef and Noodles in Skillet, easy Mongolian beef noodles, skillet beef and noodles, one-pan beef noodle recipe, quick beef dinners