Description
Indulge in the Irresistible Monster Cookie Peanut Butter Cheesecake Pie. This irresistible dessert combines the crunchy texture of monster cookies with the rich, creamy goodness of peanut butter cheesecake.
Ingredients
- 1 pre-made pie crust
- 2 cup crushed monster cookies
- 8 ounce cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
Instructions
1. Preheat your oven to 350°F and prepare your pie crust by placing it in a pie dish. In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Use an electric mixer to blend the ingredients until they are smooth and well-incorporated.
2. Gently fold the whipped cream into the peanut butter mixture until it’s evenly distributed. Pour the creamy filling into the prepared pie crust, spreading it out evenly. Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms over the top of the pie.
3. Place the pie in the preheated oven and bake for approximately 25 minutes. The center should be set but still slightly jiggly when you remove it from the oven. Allow the pie to cool at room temperature for 15 minutes, then refrigerate it for at least 2 hours before serving.
Notes
To ensure your Monster Cookie Peanut Butter Cheesecake Pie turns out perfectly, avoid overmixing the filling, as this can lead to a dense or gritty texture. Additionally, be careful not to undercook the pie, as an undercooked center can result in a soggy crust. For best results, allow the pie to chill thoroughly in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams