Description
Craving a warm, comforting dish that brings the whole family together? Look no further than Monterey Chicken Spaghetti Casserole! This delightful fusion of tender chicken, al dente spaghetti, and melty Monterey Jack cheese is a guaranteed crowd-pleaser. With a creamy, flavorful sauce and a crispy bacon topping, this casserole is the ultimate in cozy, satisfying meals.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken (shredded or diced)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup turkey bacon (cooked and crumbled)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Shred the Chicken: If using cooked chicken breasts, shred or dice them into bite-sized pieces.
- Mix the Casserole Base: In a large bowl, combine cooked spaghetti, shredded chicken, sour cream, cream of chicken soup, 1/2 cup of Monterey Jack cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Assemble the Casserole: Spread the spaghetti mixture evenly in the prepared baking dish. Top with the remaining 1/2 cup of Monterey Jack cheese and crumbled turkey bacon.
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes, until the cheese is melted and edges are bubbly.
- Garnish and Serve: Sprinkle chopped parsley over the top and serve warm. Enjoy!
Notes
- For a healthier twist, consider using low-fat or reduced-sodium versions of the cheese and soup.
- Swap in whole-wheat or gluten-free pasta to boost the nutritional profile.
- Add sautéed mushrooms, spinach, or diced bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Monterey Chicken, Spaghetti Casserole, Comfort Food