Description
Prepare to be swept off your feet by the irresistible combination of tender chicken, melted mozzarella, and a decadent basil cream sauce. This Mozzarella Chicken in Basil Cream Sauce recipe is a delightful fusion of Italian flavors that’s sure to become a new family favorite. With its creamy, herb-infused sauce and gooey, cheesy topping, this dish is the ultimate in comfort food indulgence.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoon dried basil (or 1/4 cup chopped fresh basil)
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
1. 1. Season Chicken: Sprinkle the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
2. 2. Sear Chicken: In a large skillet, heat the olive oil over medium-high heat. Sear the chicken on both sides until golden and cooked through, about 5–6 minutes per side. Remove the chicken and set it aside.
3. 3. Make Sauce Base: In the same skillet, melt the butter and sauté the garlic for 1 minute. Add the chicken broth and bring it to a simmer.
4. 4. Add Cream & Cheese: Stir in the heavy cream, mozzarella, Parmesan, and basil. Simmer the sauce until it thickens slightly and the cheese melts completely.
5. 5. Return Chicken: Place the chicken back into the skillet, spoon the sauce over the top, and simmer for 3–5 more minutes.
6. 6. Serve: Serve the Mozzarella Chicken in Basil Cream Sauce hot over pasta, rice, or with steamed vegetables. Don’t forget to spoon the extra creamy sauce over the top for a truly indulgent finish.
Notes
This Mozzarella Chicken in Basil Cream Sauce dish is not only delicious but also packed with nutrients. Each serving provides a balance of protein, healthy fats, and carbohydrates, making it a well-rounded meal. The key ingredients, such as chicken, mozzarella, and heavy cream, offer valuable vitamins and minerals, while the basil adds a boost of antioxidants.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg