Description
Mozzarella Chicken is a delightful and straightforward recipe that combines the savory goodness of juicy chicken breasts with the melty, gooey texture of mozzarella cheese. This dish is perfect for a quick and satisfying weeknight dinner, delivering all the flavors of a classic Italian-inspired meal in a simple one-pan preparation. With just a handful of easy-to-find ingredients, you can whip up this Mozzarella Chicken in no time, making it an excellent choice for busy families or anyone craving a comforting, cheesy chicken dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
1. Begin by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This simple seasoning blend will infuse the chicken with delicious flavor.
2. Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-6 minutes per side, or until they are golden brown and cooked through.
3. Once the chicken is cooked, spoon the marinara sauce over each chicken breast, ensuring they are evenly coated.
4. Sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese has melted and become deliciously gooey.
5. Finish the dish by topping the Mozzarella Chicken with fresh basil or parsley. Serve it hot, alongside your favorite pasta, salad, or roasted vegetables for a complete and satisfying meal.
Notes
Leftover Mozzarella Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either place the chicken in a preheated oven at 350°F for 10-15 minutes, or in the microwave in 30-second intervals until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg