If you’re in the mood for a savory, cheesy, and crispy chicken recipe, then Mozzarella Lava Chicken Tenders are your answer! These chicken tenders are stuffed with gooey mozzarella cheese, then coated in a crispy breadcrumb layer and baked to golden perfection. Not only do these tenders make for a delightful dinner, but they also serve as a fantastic party snack or game-day treat.

Whether you’re cooking for family, friends, or just indulging in some comfort food, this recipe is sure to please. Let’s dive into how to prepare Mozzarella Lava Chicken Tenders and why they deserve a spot in your recipe collection!

Why You’ll Love Mozzarella Lava Chicken Tenders

There’s a reason Mozzarella Lava Chicken Tenders have become such a beloved dish. These tenders offer the perfect balance of flavors and textures. The tender chicken creates a juicy base for the cheesy mozzarella, which oozes out as you take a bite, while the crispy breadcrumb coating adds the perfect crunch. The addition of garlic powder, paprika, and seasoning gives the dish a rich, savory flavor that complements the cheese beautifully.

This recipe is ideal for anyone craving comfort food with a twist. And with just a handful of ingredients, you’ll have a crowd-pleasing dish in no time!

Ingredients You’ll Need for Mozzarella Lava Chicken Tenders

Main Ingredients:

1 lb chicken tenders – These are the foundation of the dish, providing a tender, juicy texture. The chicken tenders will hold the cheese and breadcrumb coating together, ensuring each bite is a crispy, cheesy delight.
1 cup shredded mozzarella cheese – Mozzarella is the key ingredient that makes these chicken tenders “lava”! The cheese melts beautifully inside the chicken, creating that irresistible molten cheese effect when you bite into the tenders.
1 cup all-purpose flour – The flour helps to form a base coating for the chicken, making it easier to dredge the tenders in seasoning. This flour layer is essential for ensuring the breadcrumbs stick to the chicken.
2 large eggs, beaten – The eggs act as a binding agent, helping the breadcrumbs stick to the chicken tenders. They also contribute to the crispy texture when baked.
1 cup breadcrumbs – This is what gives the chicken tenders their golden, crispy exterior. Use plain or Italian breadcrumbs for an added flavor boost.
1 tsp garlic powder – Garlic powder enhances the overall flavor of the chicken, giving it a savory kick.
1 tsp paprika – Paprika adds a slight smoky flavor and a touch of color to the breading.
½ tsp salt – Salt helps to bring out all the flavors and enhances the natural taste of the chicken.
½ tsp black pepper – Black pepper adds a mild heat and a bit of depth to the seasoning mix.
½ cup marinara sauce (for dipping) – A classic accompaniment for these crispy, cheesy chicken tenders. The rich and tangy marinara balances out the richness of the mozzarella.
Fresh basil leaves (for garnish) – Fresh basil adds a vibrant touch and enhances the dish with a fragrant, herbaceous flavor.

Dietary Options:

Gluten-Free Version: For those avoiding gluten, you can easily swap out the breadcrumbs for a gluten-free alternative. There are several gluten-free breadcrumb brands available that will give your tenders the same crispy finish.
Dairy-Free Version: For a dairy-free alternative, use a plant-based mozzarella cheese. The cheese will still melt beautifully inside the chicken, giving you that classic “lava” effect without the dairy.

How to Make Mozzarella Lava Chicken Tenders

Making Mozzarella Lava Chicken Tenders is easier than you might think! With just a few steps, you’ll have these cheesy, crispy chicken tenders ready in no time. Here’s how to make them:

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature ensures that the chicken gets crispy while the mozzarella inside melts into that delicious “lava” effect.

2. Prepare the Chicken

Place the chicken tenders between two sheets of plastic wrap. Gently pound them with a meat mallet or rolling pin until they are an even thickness. This helps them cook evenly and ensures the mozzarella cheese stays intact when you roll them up.

3. Stuff the Chicken with Mozzarella Cheese

Once the chicken tenders are prepared, take a small amount of shredded mozzarella cheese and place it in the center of each chicken tender. Be sure not to overstuff them, as you want the chicken to fully close around the cheese. Fold the chicken tender over to enclose the cheese. The mozzarella will melt and create that signature “lava” effect when cooked.

4. Dredge the Chicken Tenders in Flour

In a shallow dish, mix the all-purpose flour with garlic powder, paprika, salt, and black pepper. Dredge each stuffed chicken tender in the flour mixture, shaking off the excess. The flour will help to form a light coating that binds the seasoning to the chicken and helps the breadcrumbs stick.

5. Dip and Coat the Chicken in Breadcrumbs

After dredging the chicken tenders in flour, dip them into the beaten eggs, ensuring each piece is fully coated. Then, coat the chicken tenders in breadcrumbs, pressing gently to help them adhere. The breadcrumbs create a golden, crispy exterior that contrasts perfectly with the molten mozzarella inside.

6. Bake the Chicken Tenders

Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake the chicken for 20-25 minutes or until they are golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). This ensures the tenders are fully cooked and safe to eat.

7. Serve with Marinara Sauce and Garnish

Once the tenders are cooked, drizzle them with marinara sauce and garnish with fresh basil leaves. The tangy marinara adds a burst of flavor that complements the rich mozzarella and crispy chicken perfectly.

Tips for Perfect Mozzarella Lava Chicken Tenders

To ensure your Mozzarella Lava Chicken Tenders turn out perfectly, here are a few helpful tips:

Pound the chicken evenly: This ensures that the cheese stays inside and that the chicken cooks evenly.
Use a meat thermometer: For the juiciest tenders, check the internal temperature to make sure it reaches 165°F.
Let the cheese cool slightly before serving: If you cut into the tenders too soon, the molten cheese may spill out too quickly. Let them cool for a minute or two for the best result.
For extra crunch: If you like an extra crispy coating, try double-breading the chicken tenders by dipping them back into the egg and breadcrumbs after the initial coating.

Why Mozzarella Lava Chicken Tenders Are a Great Meal Option

These Mozzarella Lava Chicken Tenders are more than just a delicious treat; they’re also a versatile meal option. Here’s why:

Perfect for any occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a cheesy, crispy meal, these chicken tenders are perfect for all occasions.
Customizable: You can adjust the recipe to fit dietary preferences, whether that’s by making it gluten-free, dairy-free, or spicing it up with different seasonings.
Kid-friendly: These tenders are not only a hit with adults but are also loved by kids. The gooey mozzarella and crispy texture make them a fun and tasty meal for little ones.

More Related Recipes You Might Enjoy

If you love Mozzarella Lava Chicken Tenders, you’ll also enjoy these other cheesy, crispy, and delicious dishes:

Mozzarella Volcano Chicken Bites – Mini, crispy, and stuffed with mozzarella, these chicken bites will rock your world. Perfect for a party snack or a quick dinner.
Cheesy Buffalo Ranch Chicken Lasagna – If you love cheesy, spicy chicken, this lasagna recipe will hit the spot. It’s a comforting, flavorful meal for the whole family.
Pretzel Chicken with Mustard Cheddar Sauce – Crunchy pretzel-coated chicken paired with a creamy mustard cheddar sauce? Yes, please! This savory dish is perfect for a cozy dinner.

How to Store Mozzarella Lava Chicken Tenders

If you have any leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the tenders in the oven at 375°F (190°C) for 10-15 minutes until crispy again.

For longer storage, you can freeze the cooked tenders. Lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to enjoy, bake them from frozen at 400°F (200°C) for 20-25 minutes.

Frequently Asked Questions (FAQs)

Why isn’t chicken parm called chicken mozzarella?

Chicken Parmesan, or “chicken parm,” gets its name from the Parmesan cheese traditionally used in the dish. While mozzarella is a key ingredient in chicken parm, Parmesan cheese is often sprinkled on top or mixed into the breadcrumbs, giving the dish its distinctive name. However, mozzarella plays a major role by creating that signature gooey, cheesy layer that makes the dish so delicious.

Do mozzarella and chicken go together?

Absolutely! Mozzarella and chicken are a fantastic combination. The mild, creamy flavor of mozzarella pairs perfectly with the juicy, savory taste of chicken. Whether melted inside a stuffed chicken breast, layered on top of a crispy cutlet, or used in a cheesy casserole, mozzarella enhances the texture and richness of chicken-based dishes.

Can I use mozzarella to stuff chicken breast?

Yes! Mozzarella is one of the best cheeses for stuffing chicken breasts. Its soft, stretchy texture melts beautifully, creating a deliciously gooey filling. To prevent the cheese from leaking out while baking, make sure to seal the edges of the chicken tightly and secure them with toothpicks if needed. You can also coat the stuffed chicken with breadcrumbs for a crispy, golden exterior.

How do you make chicken tenders not tough?

To keep chicken tenders juicy and tender instead of tough, follow these tips:

Pound the chicken to an even thickness before cooking. This ensures even cooking and prevents dryness.
Don’t overcook! Chicken tenders cook quickly, so keep an eye on them and remove them from the oven as soon as they reach an internal temperature of 165°F (75°C).
Use a marinade or buttermilk soak before breading. This helps break down muscle fibers, making the tenders more tender and flavorful.
Let them rest after cooking. Allowing the tenders to rest for a few minutes before cutting into them helps retain their juices.

By following these simple steps, you’ll get perfectly tender and juicy Mozzarella Lava Chicken Tenders every time!

Conclusion

Mozzarella Lava Chicken Tenders are the perfect dish for anyone who loves crispy, cheesy, and flavorful chicken. With their gooey mozzarella center and golden, crispy coating, these tenders are sure to become a new family favorite. Whether you’re making them for a weeknight dinner or a party appetizer, they’re guaranteed to impress.

Try this recipe today, and enjoy the cheesy, crispy goodness of Mozzarella Lava Chicken Tenders!

Mozzarella Lava Chicken Tenders – Crispy, Cheesy Delight

Author: Amelia Sullivan
Total Time: 30-35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Mozzarella Lava Chicken Tenders are the ultimate cheesy comfort food! Crispy on the outside, with a gooey mozzarella cheese center that’ll melt in your mouth. Perfectly seasoned and baked to golden perfection, these chicken tenders are easy to make and irresistible to eat. Whether served as an appetizer or a main dish with marinara dipping sauce, they’re guaranteed to be a hit at any meal.

Ingredients

Scale

1 lb chicken tenders
1 cup shredded mozzarella cheese
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup marinara sauce (for dipping)
Fresh basil leaves (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Chicken: Place the chicken tenders between two sheets of plastic wrap and gently pound to an even thickness.
Stuff with Cheese: Take a small amount of shredded mozzarella and place it in the center of each chicken tender. Fold the chicken over to enclose the cheese.
Dredge in Flour: In a shallow dish, combine the flour with garlic powder, paprika, salt, and pepper. Dredge each stuffed chicken tender in the flour mixture, shaking off excess.
Dip & Coat: Dip the floured chicken tenders into the beaten eggs, then coat them with breadcrumbs, pressing gently to adhere.
Bake Chicken: Place the coated chicken tenders on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Serve with Marinara: Drizzle with marinara sauce and garnish with fresh basil leaves before serving.

Notes

You can use pre-shredded mozzarella for convenience, but fresh mozzarella will give you an even creamier texture.
For a spicier version, add a pinch of red pepper flakes to the flour mixture.
If you don’t have marinara, any tomato-based dipping sauce will work just as well.
To make the chicken tenders extra crispy, consider adding a light spray of cooking oil before baking.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course, Appetizer
Method: Baked
Cuisine: American, Italian

Nutrition

Serving Size: 1 chicken tender
Calories: 250 kcal
Sugar: 2g
Sodium: 480mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg

Keywords: Mozzarella Lava Chicken Tenders, cheesy chicken tenders, baked chicken tenders, mozzarella stuffed chicken, crispy chicken tenders, easy chicken recipes