Description
This Mozzarella Stuffed Bacon Wrapped Meatloaf is a flavor-packed dish that combines juicy ground beef, gooey mozzarella cheese, and crispy bacon. It’s a hearty, savory meal perfect for family dinners. The smoky bacon on the outside, paired with a creamy, cheesy center, makes each bite unforgettable. Easy to prepare and delicious, this meatloaf will become a family favorite.
Ingredients
- 
2 lbs ground beef
 - 
1 cup breadcrumbs
 - 
1/2 cup grated Parmesan cheese
 - 
1/2 cup milk
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1 large egg
 - 
1 tsp garlic powder
 - 
1 tsp onion powder
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1 tsp salt
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1/2 tsp black pepper
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1 cup shredded mozzarella cheese
 - 
8 slices bacon
 - 
1/2 cup barbecue sauce
 
Instructions
- 
Preheat the oven to 350°F (175°C).
 - 
Prepare the meat mixture: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper until well combined.
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Form the meatloaf: Shape half of the meat mixture into a loaf shape on a baking sheet. Press mozzarella cheese into the center, then top with the remaining meat mixture to seal it in.
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Wrap with bacon: Lay bacon slices over the meatloaf, tucking the edges underneath to secure them.
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Bake the meatloaf: Brush the top with barbecue sauce and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
 - 
Rest & serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.
 
Notes
- 
Cheese substitution: If mozzarella isn’t your favorite, try using cheddar, provolone, or a blend of Italian cheeses.
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Bacon tip: For extra crispy bacon, consider using a wire rack to bake the meatloaf, allowing the bacon to cook evenly on all sides.
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Make-ahead option: You can assemble the meatloaf, wrap it in bacon, and refrigerate it for up to 24 hours before baking.
 
- Prep Time: 15 minutes
 - Cook Time: 1 hour
 - Category: Main Dish
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 slice
 - Calories: 350 kcal
 - Sugar: 4g
 - Sodium: 720mg
 - Fat: 22g
 - Saturated Fat: 8g
 - Unsaturated Fat: 11g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 2g
 - Protein: 26g
 - Cholesterol: 70mg