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Mozzarella Stuffed Bacon Wrapped Meatloaf for Dinner

Mozzarella Stuffed Bacon Wrapped Meatloaf for Dinner


  • Author: Time of Recipes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Mozzarella Stuffed Bacon Wrapped Meatloaf is a flavor-packed dish that combines juicy ground beef, gooey mozzarella cheese, and crispy bacon. It’s a hearty, savory meal perfect for family dinners. The smoky bacon on the outside, paired with a creamy, cheesy center, makes each bite unforgettable. Easy to prepare and delicious, this meatloaf will become a family favorite.


Ingredients

Scale
  • 2 lbs ground beef

  • 1 cup breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup milk

  • 1 large egg

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 cup shredded mozzarella cheese

  • 8 slices bacon

  • 1/2 cup barbecue sauce


Instructions

  • Preheat the oven to 350°F (175°C).

  • Prepare the meat mixture: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper until well combined.

  • Form the meatloaf: Shape half of the meat mixture into a loaf shape on a baking sheet. Press mozzarella cheese into the center, then top with the remaining meat mixture to seal it in.

  • Wrap with bacon: Lay bacon slices over the meatloaf, tucking the edges underneath to secure them.

  • Bake the meatloaf: Brush the top with barbecue sauce and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

  • Rest & serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

  • Cheese substitution: If mozzarella isn’t your favorite, try using cheddar, provolone, or a blend of Italian cheeses.

  • Bacon tip: For extra crispy bacon, consider using a wire rack to bake the meatloaf, allowing the bacon to cook evenly on all sides.

  • Make-ahead option: You can assemble the meatloaf, wrap it in bacon, and refrigerate it for up to 24 hours before baking.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Mozzarella Stuffed Bacon Wrapped Meatloaf, meatloaf, bacon-wrapped meatloaf, cheesy meatloaf, barbecue meatloaf, easy dinner recipes, comfort food, cheesy bacon meatloaf, homemade meatloaf