When you’re craving a satisfying, flavorful meal, nothing quite compares to the perfect combination of juicy chicken, melted cheese, and vibrant vegetables. Mozzarella Stuffed Chicken is a dish that combines all these elements and more. It’s an easy-to-make, gourmet dinner that will leave your taste buds singing. Whether you’re preparing a family dinner or looking to impress guests, this recipe is the ultimate way to bring together tender chicken breasts with creamy mozzarella, fresh spinach, and savory roasted red peppers.
In this article, we’ll walk you through how to make Mozzarella Stuffed Chicken, offering detailed instructions, tips for customizing the recipe, and suggestions for related recipes you might enjoy.
Why Mozzarella Stuffed Chicken is Perfect for Your Next Meal
If you’re looking for a dish that combines lean protein, delicious cheese, and veggies, Mozzarella Stuffed Chicken is a great choice. Chicken breasts, when stuffed and seasoned properly, turn into an incredibly tender and juicy main course. The addition of mozzarella creates a melty, gooey filling that enhances the overall flavor, while the spinach and roasted red peppers add a burst of color and freshness.
This recipe is also highly customizable. You can swap out ingredients to cater to your dietary preferences or what you have on hand. For example, try adding some sun-dried tomatoes for an extra punch of flavor, or use a different type of cheese, like provolone or cheddar, if mozzarella isn’t your favorite.
In addition to its great taste, this dish is easy to make, requiring minimal prep work while still looking impressive. Let’s dive into how to prepare this dish from start to finish.
Ingredients for Mozzarella Stuffed Chicken
To make Mozzarella Stuffed Chicken, you’ll need the following ingredients:
Main Ingredients:
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4 boneless, skinless chicken breasts (approx. 6 oz each)
Chicken breasts are the base of this dish. They provide a lean source of protein and are the perfect vessel for the stuffing. -
1 cup fresh spinach leaves (packed)
Fresh spinach adds color, flavor, and nutrients. It wilts down beautifully when cooked and complements the richness of the cheese. -
1 cup roasted red peppers, thinly sliced
Roasted red peppers bring sweetness and smokiness to the dish, balancing out the richness of the mozzarella. -
1 cup mozzarella cheese, shredded or sliced
The star of this dish! Mozzarella cheese provides that creamy, melty texture that will make the stuffing irresistibly delicious. -
1 teaspoon garlic powder
Garlic powder adds a savory depth to the chicken and enhances the flavors of the stuffing. -
1 teaspoon onion powder
Onion powder complements the garlic and gives the chicken a savory undertone. -
1 teaspoon Italian seasoning (a blend of oregano, basil, thyme, etc.)
Italian seasoning gives the chicken a herby, aromatic flavor. It pairs perfectly with the mozzarella and adds a Mediterranean flair. -
Salt and pepper to taste
Season the chicken well to bring out all the flavors. Adjust the amount to your preference. -
2 tablespoons olive oil
Olive oil is used for searing the chicken, giving it a golden, crispy exterior. -
Toothpicks (to secure the stuffed chicken)
Toothpicks help keep the stuffing in place while cooking, ensuring your mozzarella stays inside where it belongs.
Step-by-Step Instructions for Making Mozzarella Stuffed Chicken
Making Mozzarella Stuffed Chicken is simple, and the steps below will guide you through the process.
1. Prepare the Chicken
Start by preheating your oven to 375°F (190°C). While the oven is heating up, take your boneless, skinless chicken breasts and cut a pocket into each one. Be sure to cut carefully, leaving one side intact so that the chicken forms a pouch. This is where you’ll stuff all the delicious ingredients. Make sure not to slice all the way through, or the stuffing may fall out during cooking.
Once the chicken is prepared, you’re ready to season and stuff!
2. Season and Stuff the Chicken
Season each chicken breast with garlic powder, onion powder, Italian seasoning, and salt and pepper. Make sure to season both the inside of the pocket and the outside of the chicken for maximum flavor.
Next, stuff each chicken breast with fresh spinach, roasted red peppers, and a generous amount of mozzarella cheese. You can use either shredded or sliced mozzarella depending on your preference. The cheese will melt beautifully, creating a gooey center. Once the chicken is stuffed, use toothpicks to secure the opening of each chicken breast. This ensures that the stuffing stays in place while you cook the chicken.
3. Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the stuffed chicken breasts. Sear each chicken breast for about 2-3 minutes on each side, or until the chicken develops a golden-brown crust. The goal is to lock in the juices and create a crisp exterior while the inside remains tender. This step is crucial for adding texture and flavor to your dish.
4. Bake the Chicken to Perfection
After searing, transfer the chicken breasts to a baking dish. Bake them in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to ensure the chicken is cooked through. The mozzarella will melt beautifully inside, creating a creamy, savory filling.
Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to be redistributed and ensures a moist, flavorful chicken breast.
5. Serve and Enjoy!
Finally, remove the toothpicks from the chicken and serve. Slice each chicken breast into portions and serve with your favorite sides. This dish pairs wonderfully with roasted vegetables, a light salad, or a side of pasta.
Tips for Customizing Mozzarella Stuffed Chicken
While Mozzarella Stuffed Chicken is delicious as is, there are plenty of ways to make it your own. Here are some ideas for customizing this recipe:
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Add more veggies: You can add mushrooms, sun-dried tomatoes, or even artichoke hearts to the stuffing for more flavor and texture.
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Change up the cheese: While mozzarella is classic, you can experiment with other cheeses like provolone, cheddar, or goat cheese for a different taste.
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Make it spicy: If you like a bit of heat, add red pepper flakes to the seasoning mix or stuff the chicken with sliced jalapeños.
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Use chicken thighs: If you prefer dark meat, chicken thighs can be used in place of chicken breasts. They have a richer flavor and are incredibly tender when cooked properly.
Nutritional Information
A serving of Mozzarella Stuffed Chicken (one stuffed chicken breast) contains approximately:
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Calories: 350-400 (depending on the size of the chicken breast and the amount of cheese used)
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Protein: 50 grams
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Fat: 18 grams
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Carbohydrates: 5 grams (from spinach and roasted red peppers)
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Fiber: 2 grams
This makes Mozzarella Stuffed Chicken a great option for a low-carb, high-protein meal.
More Related Recipes You Might Enjoy
If you loved Mozzarella Stuffed Chicken, here are some other fantastic recipes that combine similar ingredients or cooking methods. These dishes are perfect for anyone who enjoys cheesy, savory meals:
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Cheesy Bacon Wrapped Chicken Bombs – Chicken wrapped in crispy bacon with a cheesy filling for the ultimate comfort food.
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Cream Cheese Chicken – A creamy and savory chicken dish that’s perfect for a weeknight dinner.
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Cheesy Bacon Ranch Chicken – Chicken breasts smothered with cheesy bacon ranch goodness.
Frequently Asked Questions (FAQs)
What temperature should a stuffed chicken be when cooked?
Stuffed chicken should be cooked until the internal temperature reaches 165°F (75°C). Since the stuffing inside can affect the overall cooking process, it’s best to use a meat thermometer inserted into the thickest part of the chicken to ensure it’s fully cooked and safe to eat.
How long should you cook stuffed chicken breast in the oven?
The cooking time for stuffed chicken breasts depends on their size. Generally, baking at 375°F (190°C) for 20-25 minutes ensures they are cooked through. To be sure, always check that the internal temperature has reached 165°F (75°C) before serving.
How do you cook chicken stuffed with mozzarella?
Cooking Mozzarella Stuffed Chicken involves four key steps:
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Prepare the chicken by cutting a pocket into each breast and seasoning it.
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Stuff the chicken with mozzarella, spinach, and roasted red peppers, then secure with toothpicks.
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Sear the chicken in a skillet with olive oil for 2-3 minutes per side until golden brown.
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Bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until fully cooked.
How long do you cook stuffed chicken from Costco?
If you’re using pre-packaged stuffed chicken from Costco, follow the cooking instructions on the package. Most stuffed chicken breasts from Costco should be baked at 375°F (190°C) for about 30-35 minutes, but always check that the internal temperature has reached 165°F (75°C) before serving.
Conclusion
Mozzarella Stuffed Chicken is a fantastic dish that combines all the right flavors in one meal. From the juicy chicken breasts to the creamy mozzarella, fresh spinach, and smoky roasted red peppers, every bite is a burst of flavor. Plus, it’s easy to make, customizable, and a hit with family and guests alike. Whether you’re looking for a weeknight dinner or a special meal for a celebration, this recipe is sure to impress.
So, what are you waiting for? Grab your ingredients, preheat the oven, and get ready to enjoy a meal that’s as delicious as it is satisfying.
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Mozzarella Stuffed Chicken – Easy & Delicious Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Mozzarella Stuffed Chicken is juicy, cheesy, and packed with flavor! Filled with fresh spinach, roasted red peppers, and gooey mozzarella, this easy-to-make recipe is perfect for a quick and delicious dinner. Sear it for a golden crust, then bake it to perfection—ready in just 30 minutes!
Ingredients
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4 boneless, skinless chicken breasts (approx. 6 oz each)
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1 cup fresh spinach leaves (packed)
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1 cup roasted red peppers, thinly sliced
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1 cup mozzarella cheese, shredded or sliced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Italian seasoning (a blend of oregano, basil, thyme, etc.)
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Salt and pepper to taste
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2 tablespoons olive oil
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Toothpicks (to secure the stuffed chicken)
Instructions
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Preheat & Prepare: Preheat your oven to 375°F (190°C). Cut a pocket into each chicken breast, being careful not to slice all the way through.
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Season & Stuff: Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper. Stuff each pocket with spinach, roasted red peppers, and mozzarella cheese. Secure with toothpicks.
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Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
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Bake to Perfection: Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
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Serve & Enjoy: Remove toothpicks, let the chicken rest for 5 minutes, then serve warm.
Notes
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Make it spicy: Add red pepper flakes or cayenne for a kick.
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Keto-friendly: This recipe is naturally low-carb and perfect for a keto diet.
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Cheese variations: Try provolone or gouda for a different flavor.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Mozzarella Stuffed Chicken, Stuffed Chicken Breast, Cheese-Stuffed Chicken, Baked Chicken, Easy Chicken Recipe, Low-Carb Chicken, Healthy Chicken Recipe, Keto Chicken, Chicken with Mozzarella