Description
Get ready to indulge in a delightful appetizer that will have your taste buds dancing with joy – Mozzarella-Stuffed Fried Ravioli Bites! These irresistible little morsels combine the classic comfort of cheese ravioli with the irresistible crunch of a crispy fried exterior. Bursting with melted mozzarella in every bite, these ravioli bites are the perfect party snack or appetizer that will leave your guests craving more.
Ingredients
- 1 package (12 oz) refrigerated cheese ravioli
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions
1. Cook the ravioli according to the package instructions. Drain and let them cool slightly.
2. Place a small amount of mozzarella cheese inside each ravioli. Seal the edges by pressing with a fork.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and garlic powder.
4. Dip each stuffed ravioli first in the flour, then in the beaten eggs, and finally coat them with the breadcrumbs.
5. In a large skillet, heat the vegetable oil over medium heat until it’s shimmering.
6. Carefully add the breaded ravioli to the hot oil in batches, frying them until they’re golden brown, about 2-3 minutes per side.
7. Remove the fried ravioli from the oil and drain them on paper towels. Serve the Mozzarella-Stuffed Fried Ravioli Bites warm, with marinara sauce for dipping.
Notes
Use a neutral-flavored oil, such as vegetable or canola oil, for frying to maintain the crispy texture.
Make sure the oil is hot enough (around 350°F) before adding the breaded ravioli to prevent them from becoming greasy.
Fry the ravioli in small batches to maintain the oil temperature and ensure even cooking.
Drain the fried ravioli on a paper towel-lined plate to absorb any excess oil, keeping them crispy and delicious.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 12
- Cholesterol: 100