Description
Mushroom Gruyere Pasta is a rich and indulgent dish that combines the earthy flavors of fresh mushrooms with the nutty, melty goodness of Gruyere cheese. This creamy pasta is the perfect comfort food, perfect for a quick weeknight dinner or an elegant dinner party. With its luscious sauce and al dente pasta, this dish is sure to become a new family favorite.
Ingredients
- 7 ounce mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
- Pasta of choice, cooked according to package instructions
Instructions
1. Start by heating the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then, toss in the minced garlic and sliced mushrooms, and continue cooking until the mushrooms are browned and tender, about 8-10 minutes.
2. Once the mushrooms are cooked, pour in the heavy cream and bring the mixture to a gentle simmer. Let the sauce thicken for a few minutes, stirring occasionally.
3. Sprinkle in the grated Gruyere cheese and stir until it’s fully melted and the sauce is creamy and smooth. Season with salt and pepper to taste.
4. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the luscious, cheesy sauce.
5. Serve the Mushroom Gruyere Pasta hot, garnished with fresh parsley for a pop of color and flavor.
Notes
To ensure your Mushroom Gruyere Pasta turns out perfectly every time, consider these tips:
– While the recipe calls for fettuccine or penne, you can experiment with other pasta shapes, like linguine or rigatoni, to find your personal preference.
– Be sure to cook the pasta al dente, as it will continue to absorb the sauce as it sits.
– If the sauce seems too thick, you can thin it out with a splash of pasta cooking water or a bit more cream.
– Consider adding fresh herbs, like thyme or rosemary, or a sprinkle of Parmesan cheese to take the dish to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg