Description
Irresistible No Bake Pumpkin Cheesecake Bars are a perfect no-fuss dessert for fall gatherings with a luscious pumpkin cheesecake filling and a crisp graham cracker crust.
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 tablespoon sugar
- 8 ounce cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
1. Make the Crust: In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of an 8×8-inch baking pan. Chill the crust in the refrigerator for 20 minutes to set.
2. Prepare the Filling: Using a hand mixer or stand mixer, beat the softened cream cheese until it’s smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until the filling is well combined and has a creamy consistency.
3. Fold in the Topping: Gently fold the whipped topping into the pumpkin cheesecake mixture until it’s fully incorporated. Be careful not to overmix, as you want to maintain a light and airy texture.
4. Assemble and Chill: Spread the pumpkin cheesecake mixture evenly over the chilled graham cracker crust. Refrigerate the bars for at least 3 hours, or until they’re set and firm.
5. Slice and Serve: Once the bars are chilled and set, slice them into squares and enjoy!
Notes
Chilling Time is Crucial: Allowing the bars to chill for at least 3 hours, or until they’re completely set, is essential for achieving the right texture. The longer they chill, the firmer and more sliceable the bars will be.
Test for Doneness: The bars are ready to slice when the center is firm to the touch and doesn’t jiggle when you gently shake the pan.
Clean Slicing: For clean, neat slices, use a sharp knife and run it under hot water before cutting. Wipe the blade clean between each slice.
Variations and Toppings: Feel free to get creative with these bars! Try adding a drizzle of chocolate, a sprinkle of chopped nuts, or a dollop of caramel sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 14g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Protein: 4g
- Cholesterol: 30mg