Description
Nothing evokes the nostalgic charm of a classic Southern dessert quite like an Old Time Oven Peach Cobbler. This timeless recipe brings together the sweet, juicy goodness of fresh peaches with a comforting, golden-brown biscuit topping that melts in your mouth.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 tsp ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish.
2. In a bowl, combine the flour, 3/4 cup of the sugar, baking powder, and salt. Stir in the milk until the batter is smooth.
3. Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over the top of the batter.
4. Mix the remaining 1/4 cup of sugar with the cinnamon and sprinkle it over the top of the peaches.
5. Bake the Old Time Oven Peach Cobbler for 40–45 minutes, or until it’s golden brown and bubbly.
6. Allow the cobbler to cool slightly, then serve it warm, either plain or with a scoop of vanilla ice cream.
Notes
Use ripe, juicy peaches for the best flavor.
Adjust sugar to taste based on the sweetness of the peaches.
Don’t overmix the batter to avoid a tough topping.
Let the cobbler rest before serving for the best texture.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 200
- Calories: 30
- Sugar: 200
- Sodium: 80
- Fat: 40
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 5
- Protein: 0
- Cholesterol: 50