Description
Elevate your summer gatherings and picnics with the irresistible flavors of Olive Garden-inspired pasta salad. This vibrant, Italian-inspired dish combines the classic elements of a delectable pasta salad with the signature seasonings and ingredients that have made Olive Garden a beloved institution in American cuisine.
Ingredients
- Rotini pasta
- Cherry tomatoes
- Cucumbers
- Red onion
- Black olives
- Parmesan cheese
- Olive Garden-inspired Italian dressing
Instructions
1. Cook the rotini pasta according to the package instructions until al dente.
2. While the pasta cools, chop the cherry tomatoes, dice the cucumbers, and thinly slice the red onion and black olives.
3. In a large bowl, combine the cooked and cooled pasta with the prepped vegetables and shredded Parmesan cheese.
4. Pour in the Olive Garden-inspired Italian dressing and gently toss the ingredients to coat evenly.
5. Season with salt and freshly ground black pepper to taste, adjusting flavors as needed.
6. Chill the pasta salad for at least an hour to allow the flavors to meld.
Notes
Store in an airtight container for up to 3-5 days.
Add dressing just before serving to prevent sogginess.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 10