Description
One-Pan Bacon Alfredo Tortellini is a creamy, crispy dream come true! This indulgent recipe combines tender cheese tortellini, crispy bacon, and a rich Parmesan Alfredo sauce in just one pan. Perfect for a quick weeknight dinner, this dish is sure to become a family favorite with its irresistible flavors!
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 6 slices of bacon
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley (for garnish)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and crumble into small pieces. Set aside.
- Cook the Tortellini: In the same skillet, add the butter and melt over medium heat. Add the tortellini (fresh or frozen) and sauté for 2-3 minutes until lightly browned on all sides. Add 2 cups of water (or chicken broth for extra flavor), cover, and cook according to package instructions, usually about 5-7 minutes.
- Make the Alfredo Sauce: Once the tortellini is cooked and the water is mostly absorbed, add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for another 3-4 minutes, or until the sauce thickens. Season with salt and pepper to taste.
- Add the Bacon: Add the crumbled bacon back into the skillet, stirring to combine everything together until evenly mixed and heated through.
- Serve: Serve your One-Pan Bacon Alfredo Tortellini hot, garnished with freshly chopped parsley for a touch of freshness and color.
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or milk.
- If you prefer more bacon flavor, feel free to add extra slices.
- This recipe is perfect for using up leftover bacon or tortellini!
- You can also add vegetables like spinach or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta, Comfort Food
- Method: Stove-top
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: One-Pan Bacon Alfredo Tortellini, Bacon Tortellini Recipe, Alfredo Tortellini, Easy Bacon Pasta, Creamy Bacon Tortellini, Comfort Food Pasta, Quick Dinner Recipe