One Pan Cheesy Chicken and Broccoli Rice 30 Minutes Easy Delicious

Introducing the ultimate one-pan wonder – One Pan Cheesy Chicken and Broccoli Rice! This delectable dish combines the savory flavors of chicken, the freshness of broccoli, and the creamy goodness of melted cheese, all in a single skillet. Whether you’re looking for a quick weeknight dinner or a comforting family meal, this recipe is sure to become a new household favorite.

Table of Contents

Why One Pan Meals are Convenient

One-pan meals like this One Pan Cheesy Chicken and Broccoli Rice are a game-changer for busy home cooks. With minimal cleanup and easy assembly, you can have a wholesome, flavorful dinner on the table in no time. The beauty of this recipe lies in its simplicity – everything cooks together in a single skillet, allowing the flavors to meld perfectly.

The Appeal of Cheesy Chicken and Broccoli

The combination of tender chicken, fresh broccoli, and melted cheese is a classic that never fails to satisfy. The protein-packed chicken provides a filling base, while the broccoli adds a nutritious crunch. And let’s not forget the irresistible creaminess of the cheese, which takes this dish to new heights of comfort and indulgence.

Essential Ingredients

To make this One Pan Cheesy Chicken and Broccoli Rice, you’ll need a few key ingredients: boneless, skinless chicken breasts, olive oil, onion, garlic, long-grain white rice, chicken broth, broccoli florets, cheddar cheese, and mozzarella cheese. These simple yet flavorful components come together to create a truly remarkable one-pan meal.

Tips for Selecting Fresh Ingredients

When choosing your ingredients, look for fresh, high-quality chicken breasts that are free of any discoloration or excess liquid. The broccoli should be vibrant green and have tightly-packed florets. For the best flavor, opt for shredded cheddar and mozzarella cheeses rather than pre-shredded varieties, which may contain additional preservatives.

Cooking the Chicken

Start by heating the olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until it’s nicely browned on all sides. This initial searing step helps to lock in the juices and create a delicious caramelized crust on the chicken. Once cooked, remove the chicken from the pan and set it aside.

Sautéing the Aromatics

In the same skillet, sauté the chopped onion and minced garlic until they become fragrant and softened. This step infuses the dish with a wonderful depth of flavor, setting the stage for the rest of the ingredients to shine.

Adding Rice and Broth

Next, stir in the uncooked rice and chicken broth. Bring the mixture to a boil, then reduce the heat, cover the pan, and let the rice simmer until it’s tender and has absorbed all the liquid, about 15 minutes.

Incorporating Broccoli

Once the rice is cooked, add the broccoli florets to the skillet. Cover and continue cooking for an additional 5-7 minutes, or until the broccoli is tender and bright green.

Combining Chicken and Melting Cheese

Finally, return the cooked chicken to the skillet and sprinkle in the shredded cheddar and mozzarella cheeses. Stir everything together until the cheese is melted and the dish is warm and creamy.

One Pan Cheesy Chicken and Broccoli Rice 30 Minutes Easy Delicious

Nutritional Information

One serving of this One Pan Cheesy Chicken and Broccoli Rice provides a well-balanced nutritional profile. The chicken and broccoli offer a solid source of protein and fiber, while the cheese adds a dose of calcium and healthy fats. This dish is a great option for those looking to enjoy a hearty, satisfying meal without compromising on nutritional value.

Variations and Substitutions

While the classic combination of chicken, broccoli, and cheese is hard to beat, you can easily customize this recipe to suit your preferences. Try substituting the chicken with turkey, tofu, or even ground beef for a different protein. Experiment with alternative cheese varieties, such as Monterey Jack or pepper jack, for a bolder flavor. And if you’re not a fan of broccoli, feel free to swap it out for other vegetables like cauliflower, green beans, or diced bell peppers.

Serving Suggestions

This One Pan Cheesy Chicken and Broccoli Rice pairs beautifully with a fresh green salad or a side of roasted vegetables for a complete and satisfying meal. It also makes an excellent option for meal prep, as the leftovers reheat well and can be enjoyed throughout the week. Consider garnishing your dish with chopped parsley, sliced green onions, or a sprinkle of crushed red pepper flakes to add a pop of color and extra flavor.

FAQs about One Pan Cheesy Chicken and Broccoli Rice

Can I use frozen broccoli?

Yes, you can use frozen broccoli in this recipe. Just add it to the pan during the last few minutes of cooking, allowing it to heat through and become tender. This makes for a convenient option if you don’t have fresh broccoli on hand.

What type of cheese works best for this recipe?

Cheddar cheese is commonly used for its melty texture and flavor, but you can also experiment with other kinds such as Monterey Jack, mozzarella, or a blend of cheeses. Just ensure that the cheese melts well to create that creamy, cheesy sauce.

Can I substitute the chicken with another protein?

Absolutely! You can substitute the chicken with other proteins like turkey, shrimp, or even tofu for a vegetarian option. Adjust the cooking time as needed to ensure the protein is cooked through.

How do I store leftovers of One Pan Cheesy Chicken and Broccoli Rice?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it until warmed through, or place it in a skillet over medium heat, adding a splash of broth or water to keep it from drying out.

Conclusion (One Pan Cheesy Chicken and Broccoli Rice)

Dive into the delightful world of One Pan Cheesy Chicken and Broccoli Rice and experience the convenience and flavor of a one-skillet wonder. This recipe is a true crowd-pleaser, perfect for busy weeknights or when you’re craving a comforting, cheesy meal. Give it a try, and prepare to be amazed by the simplicity and irresistible taste of this dish.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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One Pan Cheesy Chicken and Broccoli Rice 30 Minutes Easy Delicious

One Pan Cheesy Chicken and Broccoli Rice 30 Minutes Easy Delicious


  • Author: Time of Recipes
  • Total Time: 40
  • Yield: 4

Description

Introducing the ultimate one-pan wonder – “One Pan Cheesy Chicken and Broccoli Rice”! This delectable dish combines the savory flavors of chicken, the freshness of broccoli, and the creamy goodness of melted cheese, all in a single skillet.


Ingredients

  • Boneless, skinless chicken breasts
  • Olive oil
  • Onion
  • Garlic
  • Long-grain white rice
  • Chicken broth
  • Broccoli florets
  • Cheddar cheese
  • Mozzarella cheese

Instructions

1. Start by heating the olive oil in a large skillet over medium heat.

2. Add the diced chicken, season with salt and pepper, and cook until it’s nicely browned on all sides.

3. Once cooked, remove the chicken from the pan and set it aside.

4. In the same skillet, sauté the chopped onion and minced garlic until they become fragrant and softened.

5. Next, stir in the uncooked rice and chicken broth.

6. Bring the mixture to a boil, then reduce the heat, cover the pan, and let the rice simmer until it’s tender and has absorbed all the liquid, about 15 minutes.

7. Once the rice is cooked, add the broccoli florets to the skillet.

8. Cover and continue cooking for an additional 5-7 minutes, or until the broccoli is tender and bright green.

9. Finally, return the cooked chicken to the skillet and sprinkle in the shredded cheddar and mozzarella cheeses.

10. Stir everything together until the cheese is melted and the dish is warm and creamy.

Notes

This dish pairs beautifully with a fresh green salad or a side of roasted vegetables.

Consider garnishing with chopped parsley, sliced green onions, or crushed red pepper flakes for added flavor.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 450
  • Sugar: 2
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 35
  • Cholesterol: 75