Description
Introducing the ultimate one-pan wonder – “One Pan Cheesy Chicken and Broccoli Rice”! This delectable dish combines the savory flavors of chicken, the freshness of broccoli, and the creamy goodness of melted cheese, all in a single skillet.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Onion
- Garlic
- Long-grain white rice
- Chicken broth
- Broccoli florets
- Cheddar cheese
- Mozzarella cheese
Instructions
1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the diced chicken, season with salt and pepper, and cook until it’s nicely browned on all sides.
3. Once cooked, remove the chicken from the pan and set it aside.
4. In the same skillet, sauté the chopped onion and minced garlic until they become fragrant and softened.
5. Next, stir in the uncooked rice and chicken broth.
6. Bring the mixture to a boil, then reduce the heat, cover the pan, and let the rice simmer until it’s tender and has absorbed all the liquid, about 15 minutes.
7. Once the rice is cooked, add the broccoli florets to the skillet.
8. Cover and continue cooking for an additional 5-7 minutes, or until the broccoli is tender and bright green.
9. Finally, return the cooked chicken to the skillet and sprinkle in the shredded cheddar and mozzarella cheeses.
10. Stir everything together until the cheese is melted and the dish is warm and creamy.
Notes
This dish pairs beautifully with a fresh green salad or a side of roasted vegetables.
Consider garnishing with chopped parsley, sliced green onions, or crushed red pepper flakes for added flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 75