One Pan Cheesy Chicken Fajita Pasta 30 Minutes Easy Delicious

Introducing One Pan Cheesy Chicken Fajita Pasta – a delightfully tasty and convenient meal that’s perfect for busy weeknights. This one-pan wonder combines tender chicken, colorful bell peppers, and a creamy, cheesy sauce all in a single skillet. With just a few simple ingredients and minimal cleanup, you can have a flavorful, family-pleasing dinner on the table in no time.

Table of Contents

Why Choose One Pan Meals?

One-pan meals have become a lifesaver for busy home cooks. Not only do they simplify the cooking process, but they also reduce the amount of cleanup required. By cooking everything in a single pan or skillet, you’ll save time on both preparation and cleanup, making it an ideal choice for those with hectic schedules. Plus, with just one pan to worry about, you can focus on crafting a delicious and satisfying meal without the hassle of managing multiple pots and pans.

Ingredients for One Pan Cheesy Chicken Fajita Pasta

To make this mouthwatering One Pan Cheesy Chicken Fajita Pasta, you’ll need a few key ingredients:

• Chicken: Boneless, skinless chicken breasts or thighs, sliced into bite-sized pieces. This protein-packed ingredient will be the star of the dish.
• Bell Peppers: A vibrant mix of red and green bell peppers, sliced. These add a pop of color and fresh flavor to the pasta.
• Onion: A small onion, sliced, adds depth and sweetness to the overall dish.
• Fajita Seasoning: This blend of spices, such as chili powder, cumin, garlic, and paprika, will infuse the chicken and vegetables with a delicious fajita-inspired taste.
• Chicken Broth: Chicken broth helps to create a creamy, flavorful sauce that coats the pasta.
• Heavy Cream: The addition of heavy cream gives the sauce a luxuriously rich and velvety texture.
• Pasta: Penne or other short, tubular pasta works best for this dish, as it perfectly captures the sauce.
• Cheddar Cheese: Shredded cheddar cheese adds a delightful cheesy element to the final dish.

Feel free to experiment with different types of pasta, cheese blends, or even swap out the chicken for a vegetarian protein like tofu or chickpeas to suit your preferences.

Step-by-Step Instructions

Follow these simple steps to create your delectable One Pan Cheesy Chicken Fajita Pasta:

1. Cook the Chicken: In a large skillet, heat a bit of olive oil over medium-high heat. Add the sliced chicken and fajita seasoning, sautéing until the chicken is browned and cooked through. Remove the chicken from the pan and set it aside.
2. Sauté the Veggies: In the same skillet, add the sliced bell peppers and onion. Sauté the vegetables until they are tender and slightly caramelized.
3. Add Pasta and Liquids: Pour in the chicken broth and heavy cream, then add the uncooked pasta. Stir everything together, bringing the mixture to a boil.
4. Simmer and Combine: Reduce the heat to low, cover the skillet, and let the pasta simmer for 12-15 minutes, or until the pasta is tender. Stir the dish occasionally to prevent sticking.
5. Finish with Cheese: Once the pasta is cooked through, stir the cooked chicken back into the skillet. Sprinkle the shredded cheddar cheese over the top and let it melt, creating a creamy, cheesy sauce that coats every bite.

Tips for Perfecting Your One Pan Cheesy Chicken Fajita Pasta

To ensure your One Pan Cheesy Chicken Fajita Pasta turns out perfectly every time, consider these helpful tips:

• Adjust the cooking time for the pasta based on the package instructions, as different varieties may require slightly more or less time to reach the desired tenderness.
• If the sauce seems too thick, add a splash of extra chicken broth or water to thin it out. Conversely, if it’s too thin, let it simmer for a few minutes longer to allow the sauce to thicken.
• Feel free to experiment with the amount of fajita seasoning to suit your personal taste preferences. Start with the recommended amount and add more if you prefer a bolder, spicier flavor.
• For an extra creamy texture, consider stirring in a few tablespoons of cream cheese or Parmesan along with the cheddar cheese.

Serving Suggestions and Pairings

One Pan Cheesy Chicken Fajita Pasta is a wonderfully versatile dish that can be enjoyed in a variety of ways. Serve it as the main course with a simple side salad or some warm, crusty bread for dipping in the delectable sauce. For a heartier meal, pair it with a fresh, crunchy slaw or roasted vegetables. And don’t forget the toppings! A sprinkle of chopped cilantro, a squeeze of lime, or a dollop of cool sour cream can take this dish to the next level.

Frequently Asked Questions

What ingredients do I need to make One Pan Cheesy Chicken Fajita Pasta?

To make One Pan Cheesy Chicken Fajita Pasta, you will need the following ingredients: chicken breast or thighs, bell peppers, onion, garlic, pasta (like penne or fusilli), chicken broth, cream cheese, shredded cheese (cheddar or Mexican blend), fajita seasoning, and olive oil. Optional garnishes include cilantro, lime, or avocado.

How long does it take to prepare and cook One Pan Cheesy Chicken Fajita Pasta?

The total time to prepare and cook One Pan Cheesy Chicken Fajita Pasta is approximately 30 to 40 minutes. This includes about 10 minutes for prep work and 20 to 30 minutes for cooking everything in one pan.

Can I customize the recipe to suit my dietary preferences?

Yes! You can easily customize this recipe. For a healthier option, you can use whole grain or gluten-free pasta. To make it vegetarian, substitute chicken with beans or tofu and add more vegetables. Additionally, you can adjust the level of spiciness by modifying the amount of fajita seasoning or adding jalapeños.

How do I store leftovers of One Pan Cheesy Chicken Fajita Pasta?

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.

More Related Recipes You Might Enjoy

• BBQ Bacon Mac and Cheese Skillet
• One Pan Garlic Butter Chicken Over Parmesan Pasta
• One Pan Chicken Noodles
• Buffalo Chicken Alfredo Pasta

Conclusion

One Pan Cheesy Chicken Fajita Pasta is the ultimate solution for busy weeknights when you crave a delicious, satisfying meal without the hassle. With its vibrant flavors, creamy cheese sauce, and easy cleanup, this one-pan wonder is sure to become a family favorite. So, gather your ingredients, fire up the skillet, and get ready to enjoy the irresistible taste of One Pan Cheesy Chicken Fajita Pasta!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print