In the bustling world of modern life, finding quick and delectable meal solutions can be a true lifesaver. Enter the One Pan Cheesy Taco Ground Beef Skillet – a dish that checks all the boxes for busy home cooks. This satisfying and flavor-packed skillet comes together in a flash, making it the perfect choice for weeknight dinners or casual gatherings. With a blend of savory ground beef, zesty taco seasonings, and melty cheddar cheese, this one-pan wonder is sure to become a new family favorite.
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Ingredients for the Perfect Skillet Meal
The beauty of the One Pan Cheesy Taco Ground Beef Skillet lies in its simple, yet incredibly flavorful ingredient list. At the heart of this dish is 1 pound of ground beef, which provides the protein-packed foundation. Paired with a small diced onion, the beef is sautéed to perfection, infusing the pan with irresistible aromas.
To amp up the taco-inspired flavors, a packet of taco seasoning is stirred in, along with a can of diced tomatoes with green chilies. This adds a delightful balance of spice and acidity to the skillet. Complementing the savory elements are fresh corn kernels and a can of black beans, providing pops of color and texture.
The real star of the show, however, is the 1 1/2 cups of shredded cheddar cheese that gets sprinkled over the top, melting into a gooey, irresistible blanket. Cooked rice is folded in to transform this skillet into a complete meal, and a drizzle of olive oil helps everything come together seamlessly.
For a final touch of freshness, chopped cilantro can be used to garnish the dish, though it’s entirely optional if you’re not a fan of the herb. Salt and pepper are added to taste, rounding out the flavors and ensuring every bite is utterly delicious.
Step-by-Step Instructions for Cooking
The beauty of the One Pan Cheesy Taco Ground Beef Skillet lies in its effortless preparation. Start by heating a large skillet over medium heat and adding the ground beef and diced onion. Cook until the beef is browned and the onion is softened, about 7-10 minutes. Be sure to drain any excess fat from the pan.
Next, it’s time to add the flavor! Sprinkle in the taco seasoning and stir to coat the beef mixture. Then, pour in the diced tomatoes with green chilies, corn, and black beans. Give everything a good stir to combine the flavors.
To turn this skillet into a complete meal, fold in the cooked rice until it’s evenly distributed throughout the pan. Let the mixture cook for an additional 5 minutes, allowing the flavors to meld together.
The grand finale is the cheese! Sprinkle the shredded cheddar cheese evenly over the top of the skillet, then cover and let it melt for 2-3 minutes. This creates a gooey, cheesy layer that ties the whole dish together.
Once the cheese has melted to perfection, it’s time to serve. Scoop generous portions of the One Pan Cheesy Taco Ground Beef Skillet into bowls or onto plates, and garnish with fresh cilantro if desired. Pair it with a crisp salad or some warm tortillas for a satisfying and well-rounded meal.

Tips for Success with One Pan Meals
The key to nailing the One Pan Cheesy Taco Ground Beef Skillet is using the right size skillet. Opt for a large, deep skillet or cast-iron pan that can accommodate all the ingredients without overcrowding. This ensures even cooking and allows the flavors to meld together seamlessly.
When it comes to cooking times, keep a close eye on the skillet. The ground beef should be fully browned, and the vegetables should be tender but still have a bit of bite. Adjust the heat as needed to prevent any burning or sticking.
Seasoning is crucial in this dish, so don’t be afraid to taste and adjust the salt and pepper to your liking. You can also experiment with adding a pinch of chili powder or cumin for an extra layer of flavor.
To make this a complete meal, consider serving the One Pan Cheesy Taco Ground Beef Skillet with a side of roasted vegetables, a fresh salad, or warm tortillas for scooping. The options are endless, so feel free to get creative and customize it to your family’s preferences.
Nutritional Information
One serving of the One Pan Cheesy Taco Ground Beef Skillet (approximately 1 1/2 cups) contains approximately 470 calories, 25 grams of protein, 39 grams of carbohydrates, and 24 grams of fat. The dish is a good source of fiber, thanks to the black beans and corn, and the ground beef provides a solid boost of iron and other essential nutrients.
To make this dish even healthier, you can opt for lean ground turkey or chicken instead of beef, use low-fat cheese, and load up on extra vegetables like bell peppers, zucchini, or spinach. Adjusting the portion sizes can also help you manage your caloric intake and make this a nutritious, well-balanced meal.
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Frequently Asked Questions
1. What ingredients do I need to make a One Pan Cheesy Taco Ground Beef Skillet?
To make a One Pan Cheesy Taco Ground Beef Skillet, you will typically need ground beef, taco seasoning, bell peppers, onion, canned diced tomatoes, corn, black beans, and cheese. Additionally, you may want to include ingredients like garlic, jalapeños, and tortillas for serving.
2. How long does it take to prepare and cook the dish?
The preparation time for this dish is usually around 10-15 minutes, and the cooking time is approximately 20-25 minutes. Overall, you can expect to have the entire meal ready in about 30-40 minutes.
3. Can I customize the recipe to make it healthier?
Yes! You can easily customize the recipe by using lean ground turkey or chicken instead of beef, adding more vegetables like zucchini or spinach, and opting for low-fat cheese. Additionally, you can reduce sodium by using low-sodium taco seasoning and canned goods.
4. How do I store leftovers, and how long do they last?
Leftovers from the One Pan Cheesy Taco Ground Beef Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze it for up to 2-3 months. Reheat thoroughly before serving.
Bring the Flavors of Taco Night Home with the One Pan Cheesy Taco Ground Beef Skillet
With its irresistible combination of savory ground beef, zesty taco seasonings, and melty cheddar cheese, the One Pan Cheesy Taco Ground Beef Skillet is a true dinner hero. This easy-to-prepare meal comes together in a single pan, making cleanup a breeze and leaving you with more time to enjoy the delicious results. Whether you’re feeding a hungry family or hosting a casual gathering, this skillet dish is sure to become a new weeknight staple. So, grab your skillet and get ready to elevate taco night to new, cheesy heights!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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One Pan Cheesy Taco Ground Beef Skillet 30 Minutes Easy Delicious
- Total Time: 35
- Yield: 4 1x
Description
A quick and flavorful One Pan Cheesy Taco Ground Beef Skillet, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 1/2 cups shredded cheddar cheese
- 2 cups cooked rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
1. Heat a large skillet over medium heat. Add ground beef and diced onion. Cook until beef is browned and onion is softened, about 7-10 minutes. Drain excess fat.
2. Add taco seasoning and stir to coat the beef mixture. Pour in diced tomatoes, corn, and black beans. Stir to combine.
3. Fold in cooked rice until evenly distributed. Cook for an additional 5 minutes.
4. Sprinkle shredded cheddar cheese over the top, cover, and let melt for 2-3 minutes.
5. Serve in bowls or on plates, garnished with cilantro if desired.
Notes
Use a large, deep skillet for even cooking.
Adjust cooking times to ensure beef is fully browned and vegetables are tender.
Experiment with seasoning to enhance flavor.
Consider serving with a side of roasted vegetables or warm tortillas.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 470
- Sugar: 2
- Sodium: 800
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 8
- Protein: 25
- Cholesterol: 70