Description

This One Pan Chicken Noodles recipe brings comfort and flavor together in one skillet. With juicy chicken breasts, creamy sauce, and tender egg noodles, it’s the perfect meal for busy weeknights. Quick, simple, and packed with deliciousness, you’ll have a satisfying dinner on the table in no time!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 ounces egg noodles
3 tablespoons butter
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sear Chicken: Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper, then sear for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
Sauté Garlic: In the same pan, add garlic and cook for 1 minute until fragrant.
Add Liquids & Noodles: Pour in chicken broth and heavy cream, bringing the mixture to a simmer. Add egg noodles and cook, stirring occasionally, for 8-10 minutes until noodles are tender.
Add Butter & Cheese: Stir in butter and Parmesan cheese until melted and smooth.
Combine & Serve: Slice the cooked chicken and return it to the skillet. Garnish with fresh parsley and serve.

Notes

For a lighter option, you can swap heavy cream for half-and-half or Greek yogurt.
Feel free to add vegetables like spinach, peas, or mushrooms to make this dish even heartier.
Make sure to adjust the seasoning to taste, as chicken broth can vary in saltiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One Pan
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 500 kcal
Sugar: 3g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: One Pan Chicken Noodles, creamy chicken noodles, easy chicken dinner, skillet chicken pasta, one pan dinner, garlic Parmesan chicken pasta, weeknight chicken recipe, chicken and noodles