Make One-Pan Honey BBQ Chicken and Rice for a Quick Dinner!

In the world of quick, wholesome meals, the One-Pan Honey BBQ Chicken and Rice stands out as a true champion. This flavorful and satisfying dish combines the tantalizing sweetness of honey, the bold bite of barbecue sauce, and the comforting goodness of chicken and rice – all prepared in a single pan for easy cleanup. Whether you’re looking for a family-friendly dinner or a meal that’s perfect for meal prepping, this one-pan wonder is sure to become a new favorite in your household.

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The Allure of One-Pan Meals

One-pan meals are the culinary equivalent of a superhero – they swoop in to save the day with minimal effort and maximum deliciousness. By combining all the ingredients in a single pan or skillet, you not only streamline the cooking process but also minimize the dreaded post-meal cleanup. One-Pan Honey BBQ Chicken and Rice is the perfect example of this convenient and efficient approach to home cooking.

Ingredients for One-Pan Honey BBQ Chicken and Rice

To create this mouthwatering dish, you’ll need just a handful of simple ingredients:

  • 4 boneless, skinless chicken thighs (or breasts)
  • 1 cup long-grain white rice
  • 2 cups chicken broth (or water)
  • 1/3 cup honey
  • 1/2 cup barbecue sauce (your favorite brand)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

The combination of juicy chicken, fragrant rice, and the sweet-and-tangy honey BBQ sauce creates a flavor explosion that’s hard to resist. Plus, the addition of aromatic onions and garlic adds depth and complexity to the overall dish.

Step-by-Step Instructions for One-Pan Honey BBQ Chicken and Rice

Preparing this One-Pan Honey BBQ Chicken and Rice dish is a breeze, and the result is a meal that’s worthy of a restaurant-quality presentation. Follow these simple steps to create a culinary masterpiece:

  1. Prepare the Sauce: In a small bowl, mix together the honey and barbecue sauce until well combined. Set the sauce aside for later.
  2. Sear the Chicken: Heat the olive oil in a large skillet or sauté pan over medium heat. While the oil heats up, season the chicken with salt, pepper, and paprika. Once the oil is hot, add the chicken to the pan and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.
  3. Cook the Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, until the onions are softened and the garlic is fragrant.
  4. Add the Rice: Stir in the uncooked rice and let it cook for 1 minute, allowing the grains to become coated in the oil and aromatic flavors.
  5. Combine and Simmer: Pour in the chicken broth (or water) and stir well to combine everything. Return the seared chicken to the pan, placing it on top of the rice. Then, pour the honey BBQ sauce evenly over the chicken and rice.
  6. Cook Until Done: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes, or until the rice is tender and the chicken is cooked through.
  7. Rest and Serve: Once the cooking time is up, remove the pan from the heat and let it rest, still covered, for 5 minutes. Before serving, garnish the One-Pan Honey BBQ Chicken and Rice with freshly chopped parsley for a bright, fresh finish.
One-Pan Honey BBQ Chicken and Rice 30 Minutes Easy Delicious

Tips for Perfecting One-Pan Honey BBQ Chicken and Rice

To ensure your One-Pan Honey BBQ Chicken and Rice turns out perfectly every time, keep these tips in mind:

  • Cooking Time Variations: The cooking time may vary slightly depending on the type of pan or skillet you use. If your rice seems to be absorbing the liquid too quickly, reduce the heat to low and allow it to simmer for a few extra minutes, covered.
  • Resting Time is Key: Don’t skip the 5-minute resting period after the cooking is done. This allows the rice to finish absorbing any remaining liquid and the flavors to meld together.
  • Spice it Up: If you prefer a bolder flavor profile, feel free to add a pinch of cayenne pepper or a splash of hot sauce to the honey BBQ sauce. Adjust the amount to suit your spice preference.
  • Pair it with Veggies: For an even more well-rounded meal, consider adding some steamed or roasted vegetables, such as broccoli, bell peppers, or zucchini, to the pan during the last 5-10 minutes of cooking.

Variations and Substitutions for One-Pan Honey BBQ Chicken and Rice

The beauty of One-Pan Honey BBQ Chicken and Rice is its versatility. Here are some ideas for customizing the dish to suit your tastes:

  • Protein Swaps: Instead of chicken, you can use turkey, pork, or even tofu for a vegetarian option.
  • Rice Alternatives: Experiment with different types of rice, such as brown rice, jasmine rice, or even cauliflower rice for a low-carb twist.
  • Sauce Adjustments: Tweak the sweetness and spice level of the honey BBQ sauce by adjusting the ratio of honey to barbecue sauce or by adding a touch of heat with cayenne or hot sauce.
  • Veggie Additions: As mentioned earlier, you can easily incorporate your favorite vegetables into the dish, such as bell peppers, broccoli, or peas, to boost the nutritional value.

Nutritional Information for One-Pan Honey BBQ Chicken and Rice

One serving of One-Pan Honey BBQ Chicken and Rice provides a well-balanced meal that’s packed with essential nutrients. Here’s a breakdown of the nutritional information:

  • Calories: 460 per serving
  • Protein: 35g
  • Carbohydrates: 43g
  • Fat: 16g
  • Fiber: 2g

The chicken and rice combination provides a solid source of lean protein, while the honey and barbecue sauce add a touch of sweetness and energy-boosting carbohydrates. Additionally, the dish is a good source of various vitamins and minerals, making it a well-rounded and nutritious meal choice.

Frequently Asked Questions (FAQ)

Can I add vegetables to the One-Pan Honey BBQ Chicken and Rice?

Absolutely! Adding vegetables not only enhances the flavor but also boosts the nutritional value of the dish. You can incorporate vegetables like bell peppers, broccoli, or peas. Just add them when you stir in the rice, allowing them to cook alongside the rice and chicken. Make sure to adjust the cooking time if you’re using vegetables that take longer to cook, like carrots or green beans, by adding them earlier in the process.

How can I make the dish spicier?

If you prefer a spicier flavor profile, consider adding ingredients such as red pepper flakes, cayenne pepper, or a splash of hot sauce to the honey BBQ sauce. You can also use a spicy barbecue sauce as a base. Adjust the amount to your taste preference, and remember to start with small increments to avoid overwhelming the dish.

What should I do if my rice is undercooked after the specified cooking time?

If the rice remains undercooked after the initial cooking time, simply add a little more chicken broth or water (about 1/4 cup at a time), cover the pan again, and let it simmer on low heat for an additional 5-10 minutes. This will help the rice absorb more liquid and finish cooking. Make sure to check periodically to avoid overcooking the chicken.

Can I use a different cooking method for this recipe, like baking?

Yes, you can adapt this recipe for the oven. To do so, sear the chicken and sauté the aromatics as directed, then transfer everything to an oven-safe dish. Add the rice and broth, cover with foil, and bake at 375°F (190°C) for about 25-30 minutes or until the rice is tender and the chicken is cooked through. This method yields a slightly different texture but is equally delicious!

Conclusion

The One-Pan Honey BBQ Chicken and Rice is a true culinary gem – a delicious, nutritious, and incredibly easy-to-prepare meal that’s perfect for busy weeknights or meal prepping. With its irresistible combination of sweet, savory, and subtly spicy flavors, this one-pan wonder is sure to become a new family favorite. So why not give it a try and enjoy the convenience and flavor of this remarkable dish? Your taste buds (and your future self) will thank you!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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One-Pan Honey BBQ Chicken and Rice 30 Minutes Easy Delicious

Make One-Pan Honey BBQ Chicken and Rice for a Quick Dinner!


  • Author: Emily Bennett
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

One-Pan Honey BBQ Chicken and Rice is a flavorful and satisfying dish that combines the sweetness of honey, the boldness of barbecue sauce, and the goodness of chicken and rice, all prepared in a single pan for easy cleanup.


Ingredients

Scale
  • 4 pieces boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 2 cup chicken broth
  • 1/3 cup honey
  • 1/2 cup barbecue sauce
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

1. Prepare the Sauce: In a small bowl, mix together the honey and barbecue sauce until well combined. Set the sauce aside for later.

2. Sear the Chicken: Heat the olive oil in a large skillet or sauté pan over medium heat. Season the chicken with salt, pepper, and paprika. Add the chicken to the pan and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.

3. Cook the Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, until the onions are softened and the garlic is fragrant.

4. Add the Rice: Stir in the uncooked rice and let it cook for 1 minute, allowing the grains to become coated in the oil and aromatic flavors.

5. Combine and Simmer: Pour in the chicken broth and stir well to combine everything. Return the seared chicken to the pan, placing it on top of the rice. Then, pour the honey BBQ sauce evenly over the chicken and rice.

6. Cook Until Done: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes, or until the rice is tender and the chicken is cooked through.

7. Rest and Serve: Once the cooking time is up, remove the pan from the heat and let it rest, still covered, for 5 minutes. Before serving, garnish with freshly chopped parsley.

Notes

Cooking Time Variations: The cooking time may vary slightly depending on your pan. If rice absorbs liquid too quickly, reduce heat and simmer longer.

Resting Time is Key: Don’t skip the 5-minute resting period after cooking.

Spice it Up: Add cayenne pepper or hot sauce to adjust spice level.

Pair it with Veggies: Consider adding steamed or roasted vegetables during the last 5-10 minutes of cooking.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg