Description
Dinner doesn’t get much easier or more delicious than One Pan Honey Garlic Kielbasa. This vibrant, flavorful sheet pan meal combines tender kielbasa sausage with a medley of roasted vegetables, all coated in a mouthwatering honey garlic sauce.
Ingredients
- 1 Pork Kielbasa, sliced
- 1 Sweet Potato, chopped
- 4 Small Potatoes, chopped
- 2 Heads Broccoli, chopped
- 1 Tablespoon Olive Oil
- 1–2 teaspoons Kosher Salt
- Pinch Black Pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1 1/2 Tablespoons Brown Sugar
- 3 Cloves Garlic, minced
- 1/4 teaspoon Salt
- 1 Tablespoon Dijon Mustard
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
Instructions
1. Preheat your oven to 400°F (200°C).
2. Arrange the sliced kielbasa, diced sweet potato, small potatoes, and chopped broccoli on a large baking sheet.
3. Drizzle the vegetables and sausage with 1 tablespoon of olive oil, then sprinkle with kosher salt and black pepper.
4. Toss everything together to ensure even seasoning.
5. Roast in the preheated oven for 20 minutes, stirring halfway through.
6. While the sausage and veggies are roasting, prepare the honey garlic sauce by combining 2 tablespoons of olive oil, unsalted butter, honey, brown sugar, minced garlic, salt, Dijon mustard, dried basil, and dried oregano in a small saucepan.
7. Heat the sauce over medium heat, stirring until the butter melts and the mixture begins to bubble.
8. Once the sausage and vegetables have roasted, remove them from the oven and drizzle the sauce over the ingredients.
9. Toss everything to coat evenly and return to the oven for an additional 10-15 minutes until caramelized.
Notes
For a gluten-free version, swap the kielbasa for a gluten-free sausage variety.
Vegetarians and vegans can substitute the kielbasa with plant-based sausage or extra-firm tofu.
Consider serving alongside a fresh green salad or roasted asparagus.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 12
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 20
- Cholesterol: 60