Description
One Pan Kielbasa and Potatoes is a flavorful and easy dinner that combines kielbasa sausage, potatoes, and colorful vegetables all cooked on a single baking sheet.
Ingredients
- Kielbasa sausage (1 lb, smoked or turkey)
- Potatoes (4-5 baby red, Yukon gold, or russet potatoes, diced)
- Bell pepper (1, any color, diced)
- Onion (1, diced)
- Green beans (1 cup, trimmed)
- Olive oil (2 tbsp)
- Paprika (1 tsp)
- Garlic powder (1 tsp)
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice the kielbasa and dice the potatoes, bell pepper, and onion; trim the green beans.
3. In a large bowl, combine all the prepared ingredients with olive oil, paprika, garlic powder, salt, and pepper.
4. Spread the mixture onto a large baking sheet in a single layer.
5. Bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
6. Sprinkle with fresh parsley before serving.
Notes
For best results, use a large rimmed baking sheet to ensure even cooking.
Feel free to customize the vegetables based on your preferences or what you have on hand.
This dish can be prepared in advance and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 20
- Sodium: 800
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 20
- Cholesterol: 80